What2Eat
Lemon Dijon Baked Fish
Uncategorized

Lemon Dijon Baked Fish

A Uncategorized recipe with 6 oz orange roughy fillets, dijon mustard, butter melted. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

7 steps
  1. 1

    Preheat oven to 425°.

  2. 2

    Cut fillets in half.

    6 oz orange roughy fillets(2)
  3. 3

    Arrange in lightly greased pan.

  4. 4

    Mix together mustard, butter, lemon juice and Worcestershire sauce.

    dijon mustard(1 tbsp)butter melted(1 tbsp)lemon juice(2 tbsp)worcestershire sauce(1 tsp)
  5. 5

    Spread mixture over fillets.

    6 oz orange roughy fillets(2)
  6. 6

    Crush crackers finely and sprinkle on fish.

    crushed buttery-flavored crackers(1/3 c)
  7. 7

    Bake 15 minutes or until fish flakes easily with fork.

Rate this recipe

You might also like