Lemon Dijon Baked Fish
A Uncategorized recipe with 6 oz orange roughy fillets, dijon mustard, butter melted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 425°.
- 2
Cut fillets in half.
6 oz orange roughy fillets(2) - 3
Arrange in lightly greased pan.
- 4
Mix together mustard, butter, lemon juice and Worcestershire sauce.
dijon mustard(1 tbsp)butter melted(1 tbsp)lemon juice(2 tbsp)worcestershire sauce(1 tsp) - 5
Spread mixture over fillets.
6 oz orange roughy fillets(2) - 6
Crush crackers finely and sprinkle on fish.
crushed buttery-flavored crackers(1/3 c) - 7
Bake 15 minutes or until fish flakes easily with fork.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lemon Dijon Baked Fish
A Uncategorized recipe with 6 oz orange roughy fillets, dijon mustard, butter melted. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Preheat oven to 425°.
- 2
Cut fillets in half.
6 oz orange roughy fillets(2) - 3
Arrange in lightly greased pan.
- 4
Mix together mustard, butter, lemon juice and Worcestershire sauce.
dijon mustard(1 tbsp)butter melted(1 tbsp)lemon juice(2 tbsp)worcestershire sauce(1 tsp) - 5
Spread mixture over fillets.
6 oz orange roughy fillets(2) - 6
Crush crackers finely and sprinkle on fish.
crushed buttery-flavored crackers(1/3 c) - 7
Bake 15 minutes or until fish flakes easily with fork.
About this recipe
A Uncategorized recipe with 6 oz orange roughy fillets, dijon mustard, butter melted. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
