Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries
A vegetarian Continental recipe with blueberries - fresh or frozen, cranberries, water. Ready in 4h 20m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries, we will first get all the ingredients ready
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 2
First we will macerate the berries
- 3
In a large bowl, combine berries, sugar, water,lemon zest
water(2 cups)brown sugar (demerara sugar)(1/2 cup)lemon zest(1 teaspoon)sugar - (more to taste)(1/2 cup) - 4
With a masher or back of spoon, mash it well
- 5
Cover the berries and keep it aside for an hour
- 6
After an hour, transfer the berries to a heavy bottomed pan and cook it on medium heat until the berries soften
- 7
Once softened and the sauce is little thick, turn off the heat and allow the berries to cool
- 8
Keep it aside for later use
- 9
The next step is to make the Lemon Grass Oats & Almonds Pudding
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 10
In a large saucepan, combine cream and milk and bring it to boil
fresh cream(2 cups)milk(3 cups) - 11
Add lemongrass, kaffir lime leaves and simmer for 3-4 minutes until you can smell the flavors from the lemongrass and kaffir lime leaves coming through
lemon zest(1 teaspoon)kaffir lime leaves(2)/2 lemongrass - finely chopped(1 tablespoon) - 12
At this stage, turn off the heat and keep it aside so that flavors further get infused into the milk
milk(3 cups) - 13
After 10 minutes, strain the lemon grass and kaffir lime leaves and discard the residue
lemon zest(1 teaspoon)kaffir lime leaves(2) - 14
Take it off the heat, cover and keep it aside 10 minutes so the flavors get infused into the milk
milk(3 cups) - 15
Strain it and discard the residue
- 16
Place the milk and cream mixture back into the pan and bring it to boil
fresh cream(2 cups)milk(3 cups) - 17
Add almond meal, oats, sugar and simmer for 2-3 minutes
brown sugar (demerara sugar)(1/2 cup)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)sugar - (more to taste)(1/2 cup) - 18
Reserve some macerated berries for topping and add the remaining macerated berries into the milk mixture
milk(3 cups) - 19
Keep stirring until the pudding thickens and is well combined
- 20
Cook for 6-7 minutes or until the pudding thickens slightly
- 21
Once done, take it off the heatPour the prepared Lemongrass Oats & Almonds Pudding in serving goblets, top them with reserved macerated berries
lemon zest(1 teaspoon)/2 lemongrass - finely chopped(1 tablespoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 22
Chill the pudding in refrigerator for few hours, preferably overnight to set and stabilise
- 23
Garnish the Lemon Grass Oats & Almonds Pudding with chopped almonds and serve chilled
lemon zest(1 teaspoon)/2 lemongrass - finely chopped(1 tablespoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)badam (almond) - roughly chopped for garnish(2) - 24
Serve the Lemon Grass Oats & Almonds Pudding as a perfect weekend dessert after a meal of Tomato Basil Risotto Recipe With Grilled Chicken and Red Wine Sangria Cocktail Recipe
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)
Nutrition Facts
Per serving
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Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries
A vegetarian Continental recipe with blueberries - fresh or frozen, cranberries, water. Ready in 4h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
24 steps- 1
To begin making the Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries, we will first get all the ingredients ready
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 2
First we will macerate the berries
- 3
In a large bowl, combine berries, sugar, water,lemon zest
water(2 cups)brown sugar (demerara sugar)(1/2 cup)lemon zest(1 teaspoon)sugar - (more to taste)(1/2 cup) - 4
With a masher or back of spoon, mash it well
- 5
Cover the berries and keep it aside for an hour
- 6
After an hour, transfer the berries to a heavy bottomed pan and cook it on medium heat until the berries soften
- 7
Once softened and the sauce is little thick, turn off the heat and allow the berries to cool
- 8
Keep it aside for later use
- 9
The next step is to make the Lemon Grass Oats & Almonds Pudding
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 10
In a large saucepan, combine cream and milk and bring it to boil
fresh cream(2 cups)milk(3 cups) - 11
Add lemongrass, kaffir lime leaves and simmer for 3-4 minutes until you can smell the flavors from the lemongrass and kaffir lime leaves coming through
lemon zest(1 teaspoon)kaffir lime leaves(2)/2 lemongrass - finely chopped(1 tablespoon) - 12
At this stage, turn off the heat and keep it aside so that flavors further get infused into the milk
milk(3 cups) - 13
After 10 minutes, strain the lemon grass and kaffir lime leaves and discard the residue
lemon zest(1 teaspoon)kaffir lime leaves(2) - 14
Take it off the heat, cover and keep it aside 10 minutes so the flavors get infused into the milk
milk(3 cups) - 15
Strain it and discard the residue
- 16
Place the milk and cream mixture back into the pan and bring it to boil
fresh cream(2 cups)milk(3 cups) - 17
Add almond meal, oats, sugar and simmer for 2-3 minutes
brown sugar (demerara sugar)(1/2 cup)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)sugar - (more to taste)(1/2 cup) - 18
Reserve some macerated berries for topping and add the remaining macerated berries into the milk mixture
milk(3 cups) - 19
Keep stirring until the pudding thickens and is well combined
- 20
Cook for 6-7 minutes or until the pudding thickens slightly
- 21
Once done, take it off the heatPour the prepared Lemongrass Oats & Almonds Pudding in serving goblets, top them with reserved macerated berries
lemon zest(1 teaspoon)/2 lemongrass - finely chopped(1 tablespoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup) - 22
Chill the pudding in refrigerator for few hours, preferably overnight to set and stabilise
- 23
Garnish the Lemon Grass Oats & Almonds Pudding with chopped almonds and serve chilled
lemon zest(1 teaspoon)/2 lemongrass - finely chopped(1 tablespoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)badam (almond) - roughly chopped for garnish(2) - 24
Serve the Lemon Grass Oats & Almonds Pudding as a perfect weekend dessert after a meal of Tomato Basil Risotto Recipe With Grilled Chicken and Red Wine Sangria Cocktail Recipe
lemon zest(1 teaspoon)instant oats (oatmeal)(3/4 cup)almond meal (badam powder)(1/2 cup)
About this recipe
A vegetarian Continental recipe with blueberries - fresh or frozen, cranberries, water. Ready in 4h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
