Lemon Oats Recipe
A vegetarian Indian recipe with instant oats (oatmeal), water, onion. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Lemon Oats, wash chana dal well and soak in enough water for about 10 minutes
instant oats (oatmeal)(1 cup)water(3/4 cup)lemon juice(2 tablespoon)chana dal (bengal gram dal)(1 tablespoon) - 2
Dry roast oats on low flame until nice fragrant smell from the oats is released
instant oats (oatmeal)(1 cup) - 3
Heat oil in a wide pan
- 4
Add mustard seeds and wait until it crackles
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Next, add urad dal and soaked channa dal and fry till golden in colour
-/2 white urad dal (split)(1 teaspoon) - 6
Add finely chopped onions, green chilies, curry leaves, grated ginger and saute until onions turn translucent
onion(1)sprig curry leaves(1)green chilli(3)ginger - grated(1 teaspoon)coriander (dhania) leaves - for garnish - 7
Add turmeric powder, salt and mix everything well
turmeric powder (haldi)(3/4 teaspoon)salt - to taste - 8
Add water and bring to boil
water(3/4 cup) - 9
Simmer the flame and add roasted oats
instant oats (oatmeal)(1 cup)roasted peanuts (moongphali) - for garnish - 10
Mix well making sure no lumps is formed
- 11
Cover and cook for about 3 to 4 minutes
- 12
Now add lemon juice and mix well
lemon juice(2 tablespoon) - 13
Cook for another 3 minutes without covering
- 14
Garnish it with finely chopped coriander leaves, roasted peanuts and also some grated coconut
sprig curry leaves(1)ginger - grated(1 teaspoon)coriander (dhania) leaves - for garnishroasted peanuts (moongphali) - for garnish - 15
Serve Lemon Oats along with Masala Chai and a bowl of fruits for a healthy breakfast
instant oats (oatmeal)(1 cup)lemon juice(2 tablespoon)
Rate this recipe
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Lemon Oats Recipe
A vegetarian Indian recipe with instant oats (oatmeal), water, onion. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Lemon Oats, wash chana dal well and soak in enough water for about 10 minutes
instant oats (oatmeal)(1 cup)water(3/4 cup)lemon juice(2 tablespoon)chana dal (bengal gram dal)(1 tablespoon) - 2
Dry roast oats on low flame until nice fragrant smell from the oats is released
instant oats (oatmeal)(1 cup) - 3
Heat oil in a wide pan
- 4
Add mustard seeds and wait until it crackles
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Next, add urad dal and soaked channa dal and fry till golden in colour
-/2 white urad dal (split)(1 teaspoon) - 6
Add finely chopped onions, green chilies, curry leaves, grated ginger and saute until onions turn translucent
onion(1)sprig curry leaves(1)green chilli(3)ginger - grated(1 teaspoon)coriander (dhania) leaves - for garnish - 7
Add turmeric powder, salt and mix everything well
turmeric powder (haldi)(3/4 teaspoon)salt - to taste - 8
Add water and bring to boil
water(3/4 cup) - 9
Simmer the flame and add roasted oats
instant oats (oatmeal)(1 cup)roasted peanuts (moongphali) - for garnish - 10
Mix well making sure no lumps is formed
- 11
Cover and cook for about 3 to 4 minutes
- 12
Now add lemon juice and mix well
lemon juice(2 tablespoon) - 13
Cook for another 3 minutes without covering
- 14
Garnish it with finely chopped coriander leaves, roasted peanuts and also some grated coconut
sprig curry leaves(1)ginger - grated(1 teaspoon)coriander (dhania) leaves - for garnishroasted peanuts (moongphali) - for garnish - 15
Serve Lemon Oats along with Masala Chai and a bowl of fruits for a healthy breakfast
instant oats (oatmeal)(1 cup)lemon juice(2 tablespoon)
Rate this recipe
