Lemon Supreme Cake Dessert
A Uncategorized recipe with vanilla instant pudding, carton 8 oz cool whip, 13 oz crushed pineapple and juice. Ready in 24h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain mandarin oranges, save liquid.
- 2
Mix cake mix, beaten eggs and mandarin liquid.
- 3
Fold in orange pieces.
- 4
Pour into 9 x 13 greased and floured pan.
- 5
Bake at 350° for 25 minutes.
- 6
Cool.
carton 8 oz cool whip(1) - 7
Mix and put on cooled cake for frosting.
carton 8 oz cool whip(1) - 8
Refrigerate 24 hours.
Nutrition Facts
Per serving
Rate this recipe
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Lemon Supreme Cake Dessert
A Uncategorized recipe with vanilla instant pudding, carton 8 oz cool whip, 13 oz crushed pineapple and juice. Ready in 24h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Drain mandarin oranges, save liquid.
- 2
Mix cake mix, beaten eggs and mandarin liquid.
- 3
Fold in orange pieces.
- 4
Pour into 9 x 13 greased and floured pan.
- 5
Bake at 350° for 25 minutes.
- 6
Cool.
carton 8 oz cool whip(1) - 7
Mix and put on cooled cake for frosting.
carton 8 oz cool whip(1) - 8
Refrigerate 24 hours.
About this recipe
A Uncategorized recipe with vanilla instant pudding, carton 8 oz cool whip, 13 oz crushed pineapple and juice. Ready in 24h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
