Lemongrass Coconut Rice Recipe
A vegetarian Indian recipe with rice - washed and soaked in water for 30 minutes, green beans - finely chopped, carrot (gajjar) - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup)ginger - grated(1/2 teaspoon)stock lemongrass - cut into 2-3(1 pieces) - 2
Add the rice and stir well for a few seconds
rice - washed and soaked in water for 30 minutes(1 cup) - 3
Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup)-/2 water(1 cups)whole black peppercorns - crushed(4)stock lemongrass - cut into 2-3(1 pieces)salt - to taste - 4
Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup) - 5
Turn off the heat and let the lemongrass rice stand for 8-10 minutes
rice - washed and soaked in water for 30 minutes(1 cup)stock lemongrass - cut into 2-3(1 pieces) - 6
Lastly, Toss the rice gently and discard the lemon grass stalks
rice - washed and soaked in water for 30 minutes(1 cup) - 7
Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner
rice - washed and soaked in water for 30 minutes(1 cup)green beans - finely chopped(1 cup)green peas (matar) - steamedcoconut milk(1 cup)stock lemongrass - cut into 2-3(1 pieces)
Nutrition Facts
Per serving
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Lemongrass Coconut Rice Recipe
A vegetarian Indian recipe with rice - washed and soaked in water for 30 minutes, green beans - finely chopped, carrot (gajjar) - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup)ginger - grated(1/2 teaspoon)stock lemongrass - cut into 2-3(1 pieces) - 2
Add the rice and stir well for a few seconds
rice - washed and soaked in water for 30 minutes(1 cup) - 3
Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup)-/2 water(1 cups)whole black peppercorns - crushed(4)stock lemongrass - cut into 2-3(1 pieces)salt - to taste - 4
Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender
rice - washed and soaked in water for 30 minutes(1 cup)coconut milk(1 cup) - 5
Turn off the heat and let the lemongrass rice stand for 8-10 minutes
rice - washed and soaked in water for 30 minutes(1 cup)stock lemongrass - cut into 2-3(1 pieces) - 6
Lastly, Toss the rice gently and discard the lemon grass stalks
rice - washed and soaked in water for 30 minutes(1 cup) - 7
Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner
rice - washed and soaked in water for 30 minutes(1 cup)green beans - finely chopped(1 cup)green peas (matar) - steamedcoconut milk(1 cup)stock lemongrass - cut into 2-3(1 pieces)
About this recipe
A vegetarian Indian recipe with rice - washed and soaked in water for 30 minutes, green beans - finely chopped, carrot (gajjar) - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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