Lip Smacking Lemonade Cupcake Recipe
A vegetarian Continental recipe with /2 all purpose flour (maida), sugar, curd (dahi / yogurt). Ready in 51 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Lemonade Cupcakes recipe, preheat the oven at 180°C
lemon juice(2 teaspoon)pinch lemon zest(1) - 2
In a large mixing bowl, mix the sugar and the yoghurt well, until the sugar dissolves partially
sugar(3/4 cup)icing sugar(3/4 cup) - 3
Add in the butter and vanilla essence and mix well
butter(1/2 cup)vanilla extract(1 teaspoon)butter (unsalted) - softened(1 cup) - 4
Once the batter is formed, add in the lemon juice and give a final mix
lemon juice(2 teaspoon)pinch lemon zest(1) - 5
Scoop the batter into the cupcake tins and bake for 15 to 20 minutes
- 6
While the cupcakes are being baked, prepare the buttercream
butter(1/2 cup)butter (unsalted) - softened(1 cup) - 7
Beat the softened butter until its light and fluffy
butter(1/2 cup)butter (unsalted) - softened(1 cup) - 8
Then add in the icing sugar and lemon zest part by part mixing very well in between each addition
sugar(3/4 cup)lemon juice(2 teaspoon)icing sugar(3/4 cup)pinch lemon zest(1) - 9
Refrigerate it for half an hour before piping these onto the cooled cupcakes
- 10
Once it is done, garnish it with lemon zest and serve
lemon juice(2 teaspoon)pinch lemon zest(1) - 11
Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat
lemon juice(2 teaspoon)pinch lemon zest(1)
Nutrition Facts
Per serving
Rate this recipe
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Lip Smacking Lemonade Cupcake Recipe
A vegetarian Continental recipe with /2 all purpose flour (maida), sugar, curd (dahi / yogurt). Ready in 51 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Lemonade Cupcakes recipe, preheat the oven at 180°C
lemon juice(2 teaspoon)pinch lemon zest(1) - 2
In a large mixing bowl, mix the sugar and the yoghurt well, until the sugar dissolves partially
sugar(3/4 cup)icing sugar(3/4 cup) - 3
Add in the butter and vanilla essence and mix well
butter(1/2 cup)vanilla extract(1 teaspoon)butter (unsalted) - softened(1 cup) - 4
Once the batter is formed, add in the lemon juice and give a final mix
lemon juice(2 teaspoon)pinch lemon zest(1) - 5
Scoop the batter into the cupcake tins and bake for 15 to 20 minutes
- 6
While the cupcakes are being baked, prepare the buttercream
butter(1/2 cup)butter (unsalted) - softened(1 cup) - 7
Beat the softened butter until its light and fluffy
butter(1/2 cup)butter (unsalted) - softened(1 cup) - 8
Then add in the icing sugar and lemon zest part by part mixing very well in between each addition
sugar(3/4 cup)lemon juice(2 teaspoon)icing sugar(3/4 cup)pinch lemon zest(1) - 9
Refrigerate it for half an hour before piping these onto the cooled cupcakes
- 10
Once it is done, garnish it with lemon zest and serve
lemon juice(2 teaspoon)pinch lemon zest(1) - 11
Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat
lemon juice(2 teaspoon)pinch lemon zest(1)
About this recipe
A vegetarian Continental recipe with /2 all purpose flour (maida), sugar, curd (dahi / yogurt). Ready in 51 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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