Little Fish Birthday Cookies
A Uncategorized recipe with box 1 lb confectioners sugar, powdered egg white, water divided. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 350°.
- 2
In large bowl, with electric mixer on high, beat together butter and sugar until light and fluffy, about 2 minutes.
box 1 lb confectioners sugar(1) - 3
Add egg, corn syrup, and vanilla, and beat 1 minute.
- 4
Reduce mixer speed to low and beat in flour and salt until combined.
- 5
Divide dough in half.
- 6
Shape each half into a disk.
- 7
Between two sheets of wax paper, roll one disk to 1/4 inch thickness.
- 8
Remove top sheet of wax paper, invert dough onto baking sheet, and remove wax paper.
- 9
On heavy paper make a fish shape.
- 10
Use as a template.
- 11
Cut out fish-shaped cookies 1 inch apart.
- 12
Repeat with remaining dough.
- 13
Bake cookies until gold, about 15 minutes.
- 14
Cool 1 minute.
- 15
Transfer to wire rack and let cool completely.
- 16
In bowl, with electric mixer on low, beat together all ingredients until combined, reserving 3 Tablespoons water to thin icing to the consistency of heavy cream.
water divided(9 tbsp)cream of tartar(1/2 tsp) - 17
Divide icing among four bowls, and tint each bowl with food coloring.
blue green orange and red food coloring - 18
Using fingertip, spread icing over cookies.
- 19
Place colored candy on some fish for eyes.
hersheys candy coated sprinkles - 20
Let cookies dry completely.
- 21
To make colored circles, dig bottle cap into icing bowls and randomly dot tops of dried cookies.
- 22
Makes 3 dozen.
Nutrition Facts
Per serving
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Little Fish Birthday Cookies
A Uncategorized recipe with box 1 lb confectioners sugar, powdered egg white, water divided. Ready in 45 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
22 steps- 1
Heat oven to 350°.
- 2
In large bowl, with electric mixer on high, beat together butter and sugar until light and fluffy, about 2 minutes.
box 1 lb confectioners sugar(1) - 3
Add egg, corn syrup, and vanilla, and beat 1 minute.
- 4
Reduce mixer speed to low and beat in flour and salt until combined.
- 5
Divide dough in half.
- 6
Shape each half into a disk.
- 7
Between two sheets of wax paper, roll one disk to 1/4 inch thickness.
- 8
Remove top sheet of wax paper, invert dough onto baking sheet, and remove wax paper.
- 9
On heavy paper make a fish shape.
- 10
Use as a template.
- 11
Cut out fish-shaped cookies 1 inch apart.
- 12
Repeat with remaining dough.
- 13
Bake cookies until gold, about 15 minutes.
- 14
Cool 1 minute.
- 15
Transfer to wire rack and let cool completely.
- 16
In bowl, with electric mixer on low, beat together all ingredients until combined, reserving 3 Tablespoons water to thin icing to the consistency of heavy cream.
water divided(9 tbsp)cream of tartar(1/2 tsp) - 17
Divide icing among four bowls, and tint each bowl with food coloring.
blue green orange and red food coloring - 18
Using fingertip, spread icing over cookies.
- 19
Place colored candy on some fish for eyes.
hersheys candy coated sprinkles - 20
Let cookies dry completely.
- 21
To make colored circles, dig bottle cap into icing bowls and randomly dot tops of dried cookies.
- 22
Makes 3 dozen.
About this recipe
A Uncategorized recipe with box 1 lb confectioners sugar, powdered egg white, water divided. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
