Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy
A non-veg North Indian Recipes recipe with mutton, onion - thinly sliced, tomato - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker
ghee - as required - 2
Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds
green chilli(3)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon)whole black peppercorns(4)cumin powder (jeera) - adjustable(1/2 tablespoon)red chilli powder - adjustable(1/2 tablespoon)dry red chillies(2) - 3
After 30 seconds, add thinly sliced onions and cook till they turn brown in colour
onion - thinly sliced(750 grams)inch ginger - thinly sliced(1/2) - 4
Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt
tomato - finely chopped(750 grams)green chilli(3)ginger garlic paste(1 tablespoon)inch ginger - thinly sliced(1/2)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera) - adjustable(1/2 tablespoon)red chilli powder - adjustable(1/2 tablespoon)dry red chillies(2)salt - to taste - 5
Mix properly and cook for about 2 to 3 minutes
- 6
Next, add the meat and mix well
- 7
Close the pressure cooker and let it cook for 2 whistles
- 8
After 2 whistles, open the lid and let it simmer for 10 minutes
- 9
Garnish with coriander and thinly sliced ginger
onion - thinly sliced(750 grams)ginger garlic paste(1 tablespoon)inch ginger - thinly sliced(1/2) - 10
Serve hot
- 11
Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner
whole black peppercorns(4)
Nutrition Facts
Per serving
Rate this recipe
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Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy
A non-veg North Indian Recipes recipe with mutton, onion - thinly sliced, tomato - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Lugai Gosht recipe, heat oil and ghee in a pressure cooker
ghee - as required - 2
Add the whole spices including cinnamon stick, cumin seeds, black pepper corns, dry red chillies to the cooker and cook it for about 30 seconds
green chilli(3)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon)whole black peppercorns(4)cumin powder (jeera) - adjustable(1/2 tablespoon)red chilli powder - adjustable(1/2 tablespoon)dry red chillies(2) - 3
After 30 seconds, add thinly sliced onions and cook till they turn brown in colour
onion - thinly sliced(750 grams)inch ginger - thinly sliced(1/2) - 4
Once it is done, add ginger garlic paste, green chillies and tomatoes along with cumin powder, red chilli powder and salt
tomato - finely chopped(750 grams)green chilli(3)ginger garlic paste(1 tablespoon)inch ginger - thinly sliced(1/2)cumin seeds (jeera)(1 teaspoon)cumin powder (jeera) - adjustable(1/2 tablespoon)red chilli powder - adjustable(1/2 tablespoon)dry red chillies(2)salt - to taste - 5
Mix properly and cook for about 2 to 3 minutes
- 6
Next, add the meat and mix well
- 7
Close the pressure cooker and let it cook for 2 whistles
- 8
After 2 whistles, open the lid and let it simmer for 10 minutes
- 9
Garnish with coriander and thinly sliced ginger
onion - thinly sliced(750 grams)ginger garlic paste(1 tablespoon)inch ginger - thinly sliced(1/2) - 10
Serve hot
- 11
Serve Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner
whole black peppercorns(4)
About this recipe
A non-veg North Indian Recipes recipe with mutton, onion - thinly sliced, tomato - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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