Lynn's Foolproof Stuffing for Thanksgiving Turkey
A Uncategorized recipe with mild pork sausage, butter or margarine, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large skillet, crumble sausage.
mild pork sausage(3/4 lb)large apple cored and finely chopped(1)ground sage(1 tsp) - 2
Cook and stir until sausage is brown.
mild pork sausage(3/4 lb)ground sage(1 tsp) - 3
Drain off all but 1/4 cup drippings.
- 4
Add butter, celery, onion and carrot.
butter or margarine(1/2 c)chopped celery(1 1/2 c)chopped onion(1 c)chopped carrot or grated(1/2 c) - 5
Cook, stirring occasionally until onion is tender.
chopped onion(1 c) - 6
In a very large bowl, combine bread cubes, apple, sage, thyme, rosemary, parsley and sausage mixture.
mild pork sausage(3/4 lb)dry bread cubes(9 c)large apple cored and finely chopped(1)ground sage(1 tsp)thyme crushed(1/2 tsp)dried rosemary crushed(1/2 tsp)snipped parsley(1/4 c) - 7
Toss lightly.
- 8
Add enough broth to moisten.
to 3/4 c turkey or chicken broth(1/2) - 9
Salt and pepper to taste.
salt and pepper - 10
Use to stuff 1 (10 to 12 pound) turkey.
to 3/4 c turkey or chicken broth(1/2)
Nutrition Facts
Per serving
Rate this recipe
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Lynn's Foolproof Stuffing for Thanksgiving Turkey
A Uncategorized recipe with mild pork sausage, butter or margarine, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In a large skillet, crumble sausage.
mild pork sausage(3/4 lb)large apple cored and finely chopped(1)ground sage(1 tsp) - 2
Cook and stir until sausage is brown.
mild pork sausage(3/4 lb)ground sage(1 tsp) - 3
Drain off all but 1/4 cup drippings.
- 4
Add butter, celery, onion and carrot.
butter or margarine(1/2 c)chopped celery(1 1/2 c)chopped onion(1 c)chopped carrot or grated(1/2 c) - 5
Cook, stirring occasionally until onion is tender.
chopped onion(1 c) - 6
In a very large bowl, combine bread cubes, apple, sage, thyme, rosemary, parsley and sausage mixture.
mild pork sausage(3/4 lb)dry bread cubes(9 c)large apple cored and finely chopped(1)ground sage(1 tsp)thyme crushed(1/2 tsp)dried rosemary crushed(1/2 tsp)snipped parsley(1/4 c) - 7
Toss lightly.
- 8
Add enough broth to moisten.
to 3/4 c turkey or chicken broth(1/2) - 9
Salt and pepper to taste.
salt and pepper - 10
Use to stuff 1 (10 to 12 pound) turkey.
to 3/4 c turkey or chicken broth(1/2)
About this recipe
A Uncategorized recipe with mild pork sausage, butter or margarine, chopped celery. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
