What2Eat
Madurai Spicy Tomato Chutney Recipe
Tamil NaduSide DishVegetarian

Madurai Spicy Tomato Chutney Recipe

A vegetarian Tamil Nadu recipe with onion, dry red chillies, tomato. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs66g
Protein37g
Fats20g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To make Madurai Tomato Chutney Recipe, first cut the onion tomatoes and keep them separately

    onion(2)tomato(2)
  2. 2

    Now heat oil in a pan

  3. 3

    Add dry red chillies, onions, tomatoes and cook for 5 minutes

    onion(2)dry red chillies(5)tomato(2)
  4. 4

    Turn off the gas and allow it to cool

  5. 5

    Pour this mixture into the mixer grinder with 2 tablespoons of water and grind it

    water(1/4 cup)
  6. 6

    Now heat sesame oil in a pan

    sesame oil(3 teaspoon)
  7. 7

    Add mustard seeds and let it splutter

  8. 8

    Now add urad dal, curry leaves and cook the urad dal till it becomes golden brown

    sprig curry leaves(2)urad dal(2 teaspoon)
  9. 9

    Now add onions and cook till they become soft

    onion(2)
  10. 10

    Now add the remaining tomatoes and cook till they become soft

    tomato(2)
  11. 11

    Now add ground tomato onion chili mixture, some water and let it boil

    onion(2)tomato(2)water(1/4 cup)
  12. 12

    Turn off the gas after boiling and serve

  13. 13

    Serve Madurai Tomato Chutney Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast

    tomato(2)

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