Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
A vegetarian Maharashtrian Recipes recipe with kashmiri red chilli powder, mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 400.
Curated bySachin Deshmukh🇮🇳
- 1
To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat
- 2
Add hing, fenugreek powder and saute it for a few seconds until aroma rises
kashmiri red chilli powder(250 gram)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup) - 3
Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well
kashmiri red chilli powder(250 gram)mustard seeds(200 gram)fennel seeds (saunf)(1 tablespoon)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup)salt(2 cup) - 4
Turn off the heat
- 5
Now add salt and mix well
salt(2 cup) - 6
Let the Maharashtrian Achar Ka Masala cool down to room temperature
- 7
Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer
Nutrition Facts
Per serving
Rate this recipe
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Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
A vegetarian Maharashtrian Recipes recipe with kashmiri red chilli powder, mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 400.
Curated bySachin Deshmukh🇮🇳
Directions
7 steps- 1
To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat
- 2
Add hing, fenugreek powder and saute it for a few seconds until aroma rises
kashmiri red chilli powder(250 gram)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup) - 3
Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well
kashmiri red chilli powder(250 gram)mustard seeds(200 gram)fennel seeds (saunf)(1 tablespoon)methi powder (fenugreek powder)(2 tablespoon)-/2 turmeric powder (haldi)(1 cup)salt(2 cup) - 4
Turn off the heat
- 5
Now add salt and mix well
salt(2 cup) - 6
Let the Maharashtrian Achar Ka Masala cool down to room temperature
- 7
Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer
About this recipe
A vegetarian Maharashtrian Recipes recipe with kashmiri red chilli powder, mustard seeds, fennel seeds (saunf). Ready in 20 min, serves 400.
Nutrition Facts
Per serving (400 servings)
Rate this recipe
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