Maharashtrian Kadhi Recipe
A vegetarian Maharashtrian Recipes recipe with hung curd (greek yogurt), gram flour (besan), sugar. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl
- 2
Add 1 cup water and whisk it to a smooth mixture without any lumps
- 3
Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released
inch ginger - grated(1)green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1) - 5
At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil
- 6
Keep whisking till it thickens
- 7
Add salt and sugar and adjust it according to your taste
sugar(1 tablespoon) - 8
Switch off the heat
- 9
Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves
green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1) - 10
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal
Nutrition Facts
Per serving
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Maharashtrian Kadhi Recipe
A vegetarian Maharashtrian Recipes recipe with hung curd (greek yogurt), gram flour (besan), sugar. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
10 steps- 1
To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl
- 2
Add 1 cup water and whisk it to a smooth mixture without any lumps
- 3
Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released
inch ginger - grated(1)green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1) - 5
At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil
- 6
Keep whisking till it thickens
- 7
Add salt and sugar and adjust it according to your taste
sugar(1 tablespoon) - 8
Switch off the heat
- 9
Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves
green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1) - 10
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal
About this recipe
A vegetarian Maharashtrian Recipes recipe with hung curd (greek yogurt), gram flour (besan), sugar. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
