Maharashtrian Steel Carichi Dal Recipe (Chana Dal & Raun Mango Hash)
A vegetarian Maharashtrian Recipes recipe with chana dal (bengal gram dal) - soaked for hour, mango (raw) - grated, fresh coconut - grated. Ready in 1h 20m, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Style Kairichi Dal Recipe, we will first soak the chana dal in water and keep for 1 hour
chana dal (bengal gram dal) - soaked for hour(1 cup) - 2
Drain the water and blitz it in the mixer till it turns into a coarse mixture
- 3
Heat a sauce pan with oil, add mustard seeds and hing and allow it to splutter for 10 seconds
mustard seeds(1 teaspoon) - 4
Add coarsely ground chana dal, grated mango, coconut, turmeric powder, green chilli and saute well
chana dal (bengal gram dal) - soaked for hour(1 cup)mango (raw) - grated(1)fresh coconut - grated(2 tablespoon)turmeric powder (haldi)(1/4 teaspoon)green chilli - chopped(1) - 5
Add salt and check for seasoning
salt - to taste - 6
At the end you can finish it off by adding some chopped coriander leaves and sprinkle with grated coconut
mango (raw) - grated(1)fresh coconut - grated(2 tablespoon)green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(4) - 7
Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious
Nutrition Facts
Per serving
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Maharashtrian Steel Carichi Dal Recipe (Chana Dal & Raun Mango Hash)
A vegetarian Maharashtrian Recipes recipe with chana dal (bengal gram dal) - soaked for hour, mango (raw) - grated, fresh coconut - grated. Ready in 1h 20m, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
7 steps- 1
To begin making the Maharashtrian Style Kairichi Dal Recipe, we will first soak the chana dal in water and keep for 1 hour
chana dal (bengal gram dal) - soaked for hour(1 cup) - 2
Drain the water and blitz it in the mixer till it turns into a coarse mixture
- 3
Heat a sauce pan with oil, add mustard seeds and hing and allow it to splutter for 10 seconds
mustard seeds(1 teaspoon) - 4
Add coarsely ground chana dal, grated mango, coconut, turmeric powder, green chilli and saute well
chana dal (bengal gram dal) - soaked for hour(1 cup)mango (raw) - grated(1)fresh coconut - grated(2 tablespoon)turmeric powder (haldi)(1/4 teaspoon)green chilli - chopped(1) - 5
Add salt and check for seasoning
salt - to taste - 6
At the end you can finish it off by adding some chopped coriander leaves and sprinkle with grated coconut
mango (raw) - grated(1)fresh coconut - grated(2 tablespoon)green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(4) - 7
Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious
About this recipe
A vegetarian Maharashtrian Recipes recipe with chana dal (bengal gram dal) - soaked for hour, mango (raw) - grated, fresh coconut - grated. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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