Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
A vegetarian Maharashtrian Recipes recipe with whole wheat flour, jaggery - powder, sunflower oil. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl
jaggery - powder(1/4 cup) - 2
Add little water and knead it slowly to form a soft and non-sticky dough
- 3
Pinch out a small ball of the dough
- 4
Heat a Flat bottomed pan
- 5
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
ghee - for cooking - 6
Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch
Nutrition Facts
Per serving
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Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
A vegetarian Maharashtrian Recipes recipe with whole wheat flour, jaggery - powder, sunflower oil. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
6 steps- 1
To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl
jaggery - powder(1/4 cup) - 2
Add little water and knead it slowly to form a soft and non-sticky dough
- 3
Pinch out a small ball of the dough
- 4
Heat a Flat bottomed pan
- 5
Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
ghee - for cooking - 6
Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch
About this recipe
A vegetarian Maharashtrian Recipes recipe with whole wheat flour, jaggery - powder, sunflower oil. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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