Maharastrian Varan Phal Recipe
A vegetarian Maharashtrian Recipes recipe with wheat flour, oil, celery. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
13 steps- 1
To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well
wheat flour(2 cups)oil(1 teaspoon)celery(1/4 teaspoon)salt - as per tasteoil(1 tablespoon) - 2
In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come
kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 3
Once cooked, mash it well
- 4
Now heat oil in a pan
oil(1 teaspoon)oil(1 tablespoon) - 5
Add mustard seeds and let it splutter
- 6
Now add turmeric powder, red chili powder, coriander powder, some water and mix it
red chilli powder(1 teaspoon)coriander powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 7
Let it cook for 1 minute
- 8
Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat
oil(1 teaspoon)oil(1 tablespoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 9
Roll out the dough into a round shape with a rolling pin
- 10
Cut into the shape of the diamond and put them in the lentils
- 11
Cook for 15 to 20 minutes
- 12
Garnish with green coriander and serve with ghee
coriander powder(1/4 teaspoon) - 13
Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharastrian Varan Phal Recipe
A vegetarian Maharashtrian Recipes recipe with wheat flour, oil, celery. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well
wheat flour(2 cups)oil(1 teaspoon)celery(1/4 teaspoon)salt - as per tasteoil(1 tablespoon) - 2
In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come
kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 3
Once cooked, mash it well
- 4
Now heat oil in a pan
oil(1 teaspoon)oil(1 tablespoon) - 5
Add mustard seeds and let it splutter
- 6
Now add turmeric powder, red chili powder, coriander powder, some water and mix it
red chilli powder(1 teaspoon)coriander powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 7
Let it cook for 1 minute
- 8
Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat
oil(1 teaspoon)oil(1 tablespoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 9
Roll out the dough into a round shape with a rolling pin
- 10
Cut into the shape of the diamond and put them in the lentils
- 11
Cook for 15 to 20 minutes
- 12
Garnish with green coriander and serve with ghee
coriander powder(1/4 teaspoon) - 13
Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner
Rate this recipe
You might also like · Maharashtrian Recipes
Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)
⏱️ 55 min
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
⏱️ 35 min
Dadpe Pohe Recipe (Maharashtrian Poha)
⏱️ 17 min
Maharashtrian Style Kala Chana Cooked In Koli Masala Recipe
⏱️ 30 min
Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry)
⏱️ 40 min
Maharashtrian Goda Masala Powder Recipe
⏱️ 300 min