Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - boiled and coarsely chopped, onion - roughly chopped or sliced, inch ginger - grated. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready
- 2
Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add in the ginger, green chillies, onions, curry leaves, and asafoetida
onion - roughly chopped or sliced(1)inch ginger - grated(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(1) - 4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1) - 5
At this stage add in the turmeric powder, salt and potatoes
potatoes (aloo) - boiled and coarsely chopped(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Stir well until all the ingredients are well combined
- 7
Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas
- 8
Once the potatoes are done check salt to taste and stir in the coriander leaves
potatoes (aloo) - boiled and coarsely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)salt - to tastesprig curry leaves(1) - 9
Remove Maharastrian Batatyachi Bhaji into a serving bowl
- 10
Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch
- 11
Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal
Rate this recipe
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Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - boiled and coarsely chopped, onion - roughly chopped or sliced, inch ginger - grated. Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
11 steps- 1
To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready
- 2
Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add in the ginger, green chillies, onions, curry leaves, and asafoetida
onion - roughly chopped or sliced(1)inch ginger - grated(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(1) - 4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1) - 5
At this stage add in the turmeric powder, salt and potatoes
potatoes (aloo) - boiled and coarsely chopped(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Stir well until all the ingredients are well combined
- 7
Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas
- 8
Once the potatoes are done check salt to taste and stir in the coriander leaves
potatoes (aloo) - boiled and coarsely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)salt - to tastesprig curry leaves(1) - 9
Remove Maharastrian Batatyachi Bhaji into a serving bowl
- 10
Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch
- 11
Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal
Rate this recipe
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