Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad
A vegetarian Maharashtrian Recipes recipe with carrots (gajjar) - peeled and chopped into cubes, lemon juice, fresh coconut - grated. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
10 steps- 1
To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready
- 2
In a sauce pan combine the carrots along with 1/2 a cup of water and band boil them or 6-8 minutes
carrots (gajjar) - peeled and chopped into cubes(3) - 3
Turn off the flame
- 4
Drain the water and transfer the carrots in a bowl andset aside
carrots (gajjar) - peeled and chopped into cubes(3) - 5
in a mixing bowl add the lemon juice, coconut, salt and mix it well
lemon juice(1 tablespoon)fresh coconut - grated(2 tablespoon)salt - to taste - 6
For the tadka, heat a tadka pan with oil on medium flame, add the mustard seeds and allow it crackle, next add the asafoetida
mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 7
Turn off the flame
- 8
Add this tempered mustard seeds over the carrot and mix well
mustard seeds(1 teaspoon) - 9
Check for salt and garnish it with coriander leaves and serve
salt - to tastesprig coriander (dhania) leaves - chopped(2) - 10
Serve the Gajarachi Koshimbir Recipe along with Maharashtrain Amti Recipe and Steamed Rice for aa light and simple meal
Rate this recipe
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Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad
A vegetarian Maharashtrian Recipes recipe with carrots (gajjar) - peeled and chopped into cubes, lemon juice, fresh coconut - grated. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
10 steps- 1
To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready
- 2
In a sauce pan combine the carrots along with 1/2 a cup of water and band boil them or 6-8 minutes
carrots (gajjar) - peeled and chopped into cubes(3) - 3
Turn off the flame
- 4
Drain the water and transfer the carrots in a bowl andset aside
carrots (gajjar) - peeled and chopped into cubes(3) - 5
in a mixing bowl add the lemon juice, coconut, salt and mix it well
lemon juice(1 tablespoon)fresh coconut - grated(2 tablespoon)salt - to taste - 6
For the tadka, heat a tadka pan with oil on medium flame, add the mustard seeds and allow it crackle, next add the asafoetida
mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 7
Turn off the flame
- 8
Add this tempered mustard seeds over the carrot and mix well
mustard seeds(1 teaspoon) - 9
Check for salt and garnish it with coriander leaves and serve
salt - to tastesprig coriander (dhania) leaves - chopped(2) - 10
Serve the Gajarachi Koshimbir Recipe along with Maharashtrain Amti Recipe and Steamed Rice for aa light and simple meal
Rate this recipe
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