Maharashtrian Style Kothimbir Oats Vadi Recipe
A high protein Maharashtrian Recipes recipe with gram flour (besan), oats flour, coriander (dhania) leaves. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
9 steps- 1
We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water
oats flour(1/2 cup)water - as required - 2
It has to be soft dough consistency
- 3
Rest the dough for 5 minutes and roll it into a long sausage shaped dough
- 4
Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes
- 5
Take out the vadi from the steamer and allow it to cool
- 6
You can cut them into roundels and keep it aside
- 7
Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida
coriander (dhania) leaves(1/2 cup)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)sprig curry leaves(1) - 8
Once done add in your vadi and toss it over gently
- 9
Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal
oats flour(1/2 cup)coriander (dhania) leaves(1/2 cup)sprig curry leaves(1)
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Maharashtrian Style Kothimbir Oats Vadi Recipe
A high protein Maharashtrian Recipes recipe with gram flour (besan), oats flour, coriander (dhania) leaves. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
9 steps- 1
We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water
oats flour(1/2 cup)water - as required - 2
It has to be soft dough consistency
- 3
Rest the dough for 5 minutes and roll it into a long sausage shaped dough
- 4
Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes
- 5
Take out the vadi from the steamer and allow it to cool
- 6
You can cut them into roundels and keep it aside
- 7
Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida
coriander (dhania) leaves(1/2 cup)mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon)sprig curry leaves(1) - 8
Once done add in your vadi and toss it over gently
- 9
Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal
oats flour(1/2 cup)coriander (dhania) leaves(1/2 cup)sprig curry leaves(1)
Rate this recipe
