Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)
A vegetarian Maharashtrian Recipes recipe with carrot (gajjar) - diced, potato (aloo) - diced, green peas (matar). Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew), we will toast the sesame seeds on a pan over a medium heat
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 tablespoon) - 2
Allow it cool down and grind it along with other ingredients by adding little water to a smooth paste
- 3
Heat a pressure cooker with oil, add mustard seeds and cumin and allow it crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 tablespoon) - 4
Add the vegetables and turmeric powder saute for about 5 minutes
turmeric powder (haldi)(1 teaspoon) - 5
Add the ground paste along salt and jaggery give it a toss
jaggery(1 teaspoon)salt - to taste - 6
Add about 1 cup water, check for salt and cover it with the lid
salt - to taste - 7
Pressure cook for 2 whistle until the vegetables are cooked
- 8
Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) along with steamed rice or phulka to enjoy your everyday lunch
Nutrition Facts
Per serving
Rate this recipe
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Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)
A vegetarian Maharashtrian Recipes recipe with carrot (gajjar) - diced, potato (aloo) - diced, green peas (matar). Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
8 steps- 1
To begin making the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew), we will toast the sesame seeds on a pan over a medium heat
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 tablespoon) - 2
Allow it cool down and grind it along with other ingredients by adding little water to a smooth paste
- 3
Heat a pressure cooker with oil, add mustard seeds and cumin and allow it crackle for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 tablespoon) - 4
Add the vegetables and turmeric powder saute for about 5 minutes
turmeric powder (haldi)(1 teaspoon) - 5
Add the ground paste along salt and jaggery give it a toss
jaggery(1 teaspoon)salt - to taste - 6
Add about 1 cup water, check for salt and cover it with the lid
salt - to taste - 7
Pressure cook for 2 whistle until the vegetables are cooked
- 8
Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) along with steamed rice or phulka to enjoy your everyday lunch
About this recipe
A vegetarian Maharashtrian Recipes recipe with carrot (gajjar) - diced, potato (aloo) - diced, green peas (matar). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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