What2Eat
Maharastrian Bhadang Recipe
Maharashtrian RecipesSnackVegetarian

Maharastrian Bhadang Recipe

A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside

  2. 2

    Now heat oil in a pan

  3. 3

    Add peanuts and cook until light brown

  4. 4

    After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds

  5. 5

    Now add kolhapuri masala, sugar, turmeric powder, salt and mix well

  6. 6

    After 2 minutes add the puffed rice and mix again

  7. 7

    Turn off the gas after 1 minute and serve

  8. 8

    Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks

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