Maharastrian Bhadang Recipe
A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside
- 2
Now heat oil in a pan
- 3
Add peanuts and cook until light brown
- 4
After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds
- 5
Now add kolhapuri masala, sugar, turmeric powder, salt and mix well
- 6
After 2 minutes add the puffed rice and mix again
- 7
Turn off the gas after 1 minute and serve
- 8
Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks
Nutrition Facts
Per serving
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Maharastrian Bhadang Recipe
A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
8 steps- 1
To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside
- 2
Now heat oil in a pan
- 3
Add peanuts and cook until light brown
- 4
After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds
- 5
Now add kolhapuri masala, sugar, turmeric powder, salt and mix well
- 6
After 2 minutes add the puffed rice and mix again
- 7
Turn off the gas after 1 minute and serve
- 8
Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks
About this recipe
A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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