Maharastrian Bhadang Recipe
A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
8 steps- 1
To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside
- 2
Now heat oil in a pan
- 3
Add peanuts and cook until light brown
- 4
After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds
- 5
Now add kolhapuri masala, sugar, turmeric powder, salt and mix well
- 6
After 2 minutes add the puffed rice and mix again
- 7
Turn off the gas after 1 minute and serve
- 8
Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks
Rate this recipe
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Maharastrian Bhadang Recipe
A vegetarian Maharashtrian Recipes recipe with कप मुरमुरा, बड़े चमच्च कोल्हापुरी खन्दा लहसुन मसाला, बड़े चमच्च मूंगफली. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
8 steps- 1
To make Maharashtrian Bhadang recipe, firstly make Kolhapuri Khanda Garlic Masala and keep it aside
- 2
Now heat oil in a pan
- 3
Add peanuts and cook until light brown
- 4
After the peanuts are light brown, add curry leaves, garlic, asafoetida and cook for 30 seconds
- 5
Now add kolhapuri masala, sugar, turmeric powder, salt and mix well
- 6
After 2 minutes add the puffed rice and mix again
- 7
Turn off the gas after 1 minute and serve
- 8
Serve Maharashtrian Bhadang recipe with Masala Chai for evening snacks
Rate this recipe
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