Maharastrian Style Bharli Bhindi Recipe - Stuffed Bhindi With Coconut
A vegetarian Maharashtrian Recipes recipe with bhindi (lady finger/okra), salt - to taste, mustard seeds. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Maharastrian Style Bharli Bhindi Recipe, wash the ladies finger and slit them in the middle, cut off the top head of the ladies finger and keep it aside
bhindi (lady finger/okra)(500 grams) - 2
For the stuffing, grind the ingredients for the masala which includes roasted peanuts, green chili, cloves, coriander leaves in a mixer to a coarse paste
roasted peanuts (moongphali)(2 tablespoon)sprig coriander (dhania) leaves - chopped(8)cloves garlic(4)green chilli(1)maharashtrian goda masala - or garam masala(1 tablespoon)coriander powder (dhania)(1 teaspoon) - 3
Combine this paste with the rest of the other ingredients like the coconut, turmeric powder, red chilli powder, coriander powder, cumin powder, goda masala (Garam masala), lemon juice and sugar
turmeric powder (haldi)(1 teaspoon)sprig coriander (dhania) leaves - chopped(8)green chilli(1)fresh coconut(4 tablespoon)maharashtrian goda masala - or garam masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)lemon juice(1/2)sugar(1/2 teaspoon) - 4
Check for salt and mix well
salt - to taste - 5
Start stuffing the ladies finger with this filling and keep aside the left over stuffing for later use
- 6
Heat a sauce pan, add oil, add mustard seeds and allow it to splutter for 2 seconds
mustard seeds(1 teaspoon) - 7
Once it splutters, add the turmeric powder and stuffed bhindis
bhindi (lady finger/okra)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 8
Saute well, and cover them for 2 minutes
- 9
Open the lid and sprinkle some salt and water and add the remaining stuffing and saute them for 2 more minutes
salt - to taste - 10
Cover and cook at low heat for 2 more minutes till the Bhindis are soft and properly cooked
bhindi (lady finger/okra)(500 grams) - 11
Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Smoked Dal Makhani Dhaba Style Recipe and Boondi Raita to enjoy your everyday dinner
bhindi (lady finger/okra)(500 grams)maharashtrian goda masala - or garam masala(1 tablespoon)
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Maharastrian Style Bharli Bhindi Recipe - Stuffed Bhindi With Coconut
A vegetarian Maharashtrian Recipes recipe with bhindi (lady finger/okra), salt - to taste, mustard seeds. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
11 steps- 1
To begin making the Maharastrian Style Bharli Bhindi Recipe, wash the ladies finger and slit them in the middle, cut off the top head of the ladies finger and keep it aside
bhindi (lady finger/okra)(500 grams) - 2
For the stuffing, grind the ingredients for the masala which includes roasted peanuts, green chili, cloves, coriander leaves in a mixer to a coarse paste
roasted peanuts (moongphali)(2 tablespoon)sprig coriander (dhania) leaves - chopped(8)cloves garlic(4)green chilli(1)maharashtrian goda masala - or garam masala(1 tablespoon)coriander powder (dhania)(1 teaspoon) - 3
Combine this paste with the rest of the other ingredients like the coconut, turmeric powder, red chilli powder, coriander powder, cumin powder, goda masala (Garam masala), lemon juice and sugar
turmeric powder (haldi)(1 teaspoon)sprig coriander (dhania) leaves - chopped(8)green chilli(1)fresh coconut(4 tablespoon)maharashtrian goda masala - or garam masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)lemon juice(1/2)sugar(1/2 teaspoon) - 4
Check for salt and mix well
salt - to taste - 5
Start stuffing the ladies finger with this filling and keep aside the left over stuffing for later use
- 6
Heat a sauce pan, add oil, add mustard seeds and allow it to splutter for 2 seconds
mustard seeds(1 teaspoon) - 7
Once it splutters, add the turmeric powder and stuffed bhindis
bhindi (lady finger/okra)(500 grams)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 8
Saute well, and cover them for 2 minutes
- 9
Open the lid and sprinkle some salt and water and add the remaining stuffing and saute them for 2 more minutes
salt - to taste - 10
Cover and cook at low heat for 2 more minutes till the Bhindis are soft and properly cooked
bhindi (lady finger/okra)(500 grams) - 11
Serve the Maharashtrian Style Bharli Bhindi Recipe along with Tawa paratha, Smoked Dal Makhani Dhaba Style Recipe and Boondi Raita to enjoy your everyday dinner
bhindi (lady finger/okra)(500 grams)maharashtrian goda masala - or garam masala(1 tablespoon)
Rate this recipe
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