Pathare Prabhu Roath Recipe (Semolina Cake)
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), sugar, milk - warm. Ready in 1h 40m, serves 2.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making Pathare Prabhu Roath Recipe (Semolina Cake), prep all the ingredients first
- 2
In a bowl, add the semolina and 2 tablespoons ghee
tablespoons ghee - (adjust)(2) - 3
Rub the ghee into the semolina with your fingertips
tablespoons ghee - (adjust)(2) - 4
Now try and squish this semolina mix into a ball
- 5
If it retains the shape, the ghee is sufficient
tablespoons ghee - (adjust)(2) - 6
If it crumbles away, add an additional tablespoon of ghee and rub it in
tablespoons ghee - (adjust)(2) - 7
Add the warm milk into the semolina till the mixture is thinned down but not runny
milk - warm(150 ml)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 8
Keep this aside for an hour so that the semolina can absorb the milk
milk - warm(150 ml)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 9
After an hour, add the sugar and mix well
sugar(3/4 cup) - 10
Also preheat oven at 180 C for about 10 minutes
raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 11
Now add the soaked raisins, spices, saffron
raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 12
Mix well
- 13
Pour into a greased baking dish/springform cake pan and bake at 180 C for about 25 minutes or till the top is golden
baking powder(1/2 teaspoon)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 14
Serve Pathare Prabhu Roath Recipe (Semolina Cake) along with Irani Chai Recipe and Raw Banana Chivda Recipe during tea time
Nutrition Facts
Per serving
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Pathare Prabhu Roath Recipe (Semolina Cake)
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), sugar, milk - warm. Ready in 1h 40m, serves 2.
Curated bySachin Deshmukh🇮🇳
Directions
14 steps- 1
To begin making Pathare Prabhu Roath Recipe (Semolina Cake), prep all the ingredients first
- 2
In a bowl, add the semolina and 2 tablespoons ghee
tablespoons ghee - (adjust)(2) - 3
Rub the ghee into the semolina with your fingertips
tablespoons ghee - (adjust)(2) - 4
Now try and squish this semolina mix into a ball
- 5
If it retains the shape, the ghee is sufficient
tablespoons ghee - (adjust)(2) - 6
If it crumbles away, add an additional tablespoon of ghee and rub it in
tablespoons ghee - (adjust)(2) - 7
Add the warm milk into the semolina till the mixture is thinned down but not runny
milk - warm(150 ml)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 8
Keep this aside for an hour so that the semolina can absorb the milk
milk - warm(150 ml)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 9
After an hour, add the sugar and mix well
sugar(3/4 cup) - 10
Also preheat oven at 180 C for about 10 minutes
raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 11
Now add the soaked raisins, spices, saffron
raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 12
Mix well
- 13
Pour into a greased baking dish/springform cake pan and bake at 180 C for about 25 minutes or till the top is golden
baking powder(1/2 teaspoon)raisins - soaked in milk for 15 minutes(1/4 cup)saffron strands - soaked in milk for 15 minutes(0.1 teaspoon) - 14
Serve Pathare Prabhu Roath Recipe (Semolina Cake) along with Irani Chai Recipe and Raw Banana Chivda Recipe during tea time
About this recipe
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), sugar, milk - warm. Ready in 1h 40m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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