Maheri Recipe
A vegetarian Indian recipe with barnyard millet - washed and soaked for 30 minutes, buttermilk, salt - to taste. Ready in 1h 10m, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Maheri, heat ghee or oil in a pressure cooker
ghee(1 tablespoon) - 2
Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle
cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon) - 3
Once they starts crackling, add turmeric powder
turmeric powder (haldi)(1/2 teaspoon) - 4
Add 2 cups of water and salt and bring it to boil
salt - to taste - 5
Once the water starts boiling add buttermilk and bring it to boil again
buttermilk(4 cup) - 6
Now add the barnyard millet and mix well
barnyard millet - washed and soaked for 30 minutes(1 cup) - 7
Cover the pressure cooker and turn the heat to low
- 8
Pressure cook for 2 whistles
- 9
Let the pressure release naturally and then open the pressure cooker
- 10
Transfer the Maheri to a serving dish and serve
- 11
Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maheri Recipe
A vegetarian Indian recipe with barnyard millet - washed and soaked for 30 minutes, buttermilk, salt - to taste. Ready in 1h 10m, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Maheri, heat ghee or oil in a pressure cooker
ghee(1 tablespoon) - 2
Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle
cumin seeds (jeera)(1 teaspoon)ghee(1 tablespoon) - 3
Once they starts crackling, add turmeric powder
turmeric powder (haldi)(1/2 teaspoon) - 4
Add 2 cups of water and salt and bring it to boil
salt - to taste - 5
Once the water starts boiling add buttermilk and bring it to boil again
buttermilk(4 cup) - 6
Now add the barnyard millet and mix well
barnyard millet - washed and soaked for 30 minutes(1 cup) - 7
Cover the pressure cooker and turn the heat to low
- 8
Pressure cook for 2 whistles
- 9
Let the pressure release naturally and then open the pressure cooker
- 10
Transfer the Maheri to a serving dish and serve
- 11
Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast
About this recipe
A vegetarian Indian recipe with barnyard millet - washed and soaked for 30 minutes, buttermilk, salt - to taste. Ready in 1h 10m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
