Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe
A sattvic North Indian Recipes recipe with phool makhana (lotus seeds) - roasted in ghee, tablespoons raw peanuts (moongphali) - steamed, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our ingredients ready
phool makhana (lotus seeds) - roasted in ghee(1/2 cup) - 2
In a saucepan, combine the yogurt, rajgira flour, salt and sugar along with 2 cups of water
rajgira flour (amaranth flour)(1 tablespoon)sugar(1/2 teaspoon)salt - or rock salt to taste - 3
Whisk well and keep aside for later
- 4
Place a pan on medium heat and add ghee
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)ghee(1 teaspoon) - 5
Once the ghee is warm add the makhana, toast it until it pops out like popcorn
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)ghee(1 teaspoon) - 6
Turn off the flame and keep it aside to cool
- 7
In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)green chilli - slit(1)ghee(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 8
Keep aside
- 9
Your tadka is ready
- 10
Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes
curd (dahi / yogurt)(1 cup) - 11
Stir continuously so that no lumps are formed
- 12
Add the makhana and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)tablespoons raw peanuts (moongphali) - steamed(2)sprig coriander (dhania) leaves - finely chopped(2) - 13
Your Makhana Moongphali is ready to be served
phool makhana (lotus seeds) - roasted in ghee(1/2 cup) - 14
Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe
A sattvic North Indian Recipes recipe with phool makhana (lotus seeds) - roasted in ghee, tablespoons raw peanuts (moongphali) - steamed, curd (dahi / yogurt). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
We begin making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our ingredients ready
phool makhana (lotus seeds) - roasted in ghee(1/2 cup) - 2
In a saucepan, combine the yogurt, rajgira flour, salt and sugar along with 2 cups of water
rajgira flour (amaranth flour)(1 tablespoon)sugar(1/2 teaspoon)salt - or rock salt to taste - 3
Whisk well and keep aside for later
- 4
Place a pan on medium heat and add ghee
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)ghee(1 teaspoon) - 5
Once the ghee is warm add the makhana, toast it until it pops out like popcorn
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)ghee(1 teaspoon) - 6
Turn off the flame and keep it aside to cool
- 7
In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)green chilli - slit(1)ghee(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 8
Keep aside
- 9
Your tadka is ready
- 10
Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes
curd (dahi / yogurt)(1 cup) - 11
Stir continuously so that no lumps are formed
- 12
Add the makhana and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)tablespoons raw peanuts (moongphali) - steamed(2)sprig coriander (dhania) leaves - finely chopped(2) - 13
Your Makhana Moongphali is ready to be served
phool makhana (lotus seeds) - roasted in ghee(1/2 cup) - 14
Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal
phool makhana (lotus seeds) - roasted in ghee(1/2 cup)
About this recipe
A sattvic North Indian Recipes recipe with phool makhana (lotus seeds) - roasted in ghee, tablespoons raw peanuts (moongphali) - steamed, curd (dahi / yogurt). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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