IndianSnackVegetarian

Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe

Name: Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm makhana - crush in ghee; 1/2 cup crush gram flour; 1 onion - finely chopped; 1 green chili - chopped; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 salt - sprig of green coriander - chopped; 1 sprig of curry leaves - chopped; oil - as per taste

A vegetarian Indian recipe with gm makhana - crush in ghee, crush gram flour, onion - finely chopped. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs70g

Protein30g

Fats17g

Servings Scaler

Instructions

10 steps

1
To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl
gm makhana - crush in ghee(100)crush gram flour(1/2 cup)onion - finely chopped(1)green chili - chopped(1)cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - sprig of green coriander - chopped(1)sprig of curry leaves - chopped(1)
2
Mix well
3
Add some water and make a thick batter of pakoras
4
Now heat the paniyaram pan
5
Add some oil to each cavity
6
Pour the batter of pakoras with the help of a spoon
7
Cook until crisp and brown on one side
8
Cook the pakora and cook it from the other side too
9
After it is cooked, take out the pakoras on a plate and add chaat masala on top
10
Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast
gm makhana - crush in ghee(100)onion - finely chopped(1)salt - sprig of green coriander - chopped(1)

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Recipe Source: archanaskitchen.com

IndianSnackVegetarian

Makhana Pakora Recipe - Puffed Lotus Seed Pakoras Recipe

A vegetarian Indian recipe with gm makhana - crush in ghee, crush gram flour, onion - finely chopped. Ready in 40 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(51%)

Protein

30g(22%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl
gm makhana - crush in ghee(100)crush gram flour(1/2 cup)onion - finely chopped(1)green chili - chopped(1)cumin seeds(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)salt - sprig of green coriander - chopped(1)sprig of curry leaves - chopped(1)
2
Mix well
3
Add some water and make a thick batter of pakoras
4
Now heat the paniyaram pan
5
Add some oil to each cavity
6
Pour the batter of pakoras with the help of a spoon
7
Cook until crisp and brown on one side
8
Cook the pakora and cook it from the other side too
9
After it is cooked, take out the pakoras on a plate and add chaat masala on top
10
Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast
gm makhana - crush in ghee(100)onion - finely chopped(1)salt - sprig of green coriander - chopped(1)