Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
A vegetarian South Indian Recipes recipe with sweet corn, fresh coconut - grated, cumin powder (jeera). Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida
sweet corn(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(3/4 teaspoon)asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4) - 2
Then add the cooked beans with a little bit of turmeric powder and coat it
cumin powder (jeera)(1 tablespoon) - 3
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste - 4
Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)
Nutrition Facts
Per serving
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Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
A vegetarian South Indian Recipes recipe with sweet corn, fresh coconut - grated, cumin powder (jeera). Ready in 30 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
4 steps- 1
We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida
sweet corn(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(3/4 teaspoon)asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4) - 2
Then add the cooked beans with a little bit of turmeric powder and coat it
cumin powder (jeera)(1 tablespoon) - 3
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste - 4
Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with sweet corn, fresh coconut - grated, cumin powder (jeera). Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
