South Indian RecipesSide DishVegetarian

Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)

Name: Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup sweet corn; 1/2 cup fresh coconut - grated; 1 tablespoon cumin powder (jeera); 1 teaspoon mustard seeds; 3/4 teaspoon white urad dal (split); 1/2 teaspoon asafoetida (hing); 2 green chillies - finely chopped; 2 dry red chilli; 4 or 5 curry leaves - roughly torn; salt - for taste; sunflower oil

A vegetarian South Indian Recipes recipe with sweet corn, fresh coconut - grated, cumin powder (jeera). Ready in 30 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs69g

Protein42g

Fats16g

Servings Scaler

Instructions

4 steps

1
We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida
sweet corn(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(3/4 teaspoon)asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4)
2
Then add the cooked beans with a little bit of turmeric powder and coat it
cumin powder (jeera)(1 tablespoon)
3
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste
4
Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)

A vegetarian South Indian Recipes recipe with sweet corn, fresh coconut - grated, cumin powder (jeera). Ready in 30 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

69g(47%)

Protein

42g(29%)

Fats

16g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

4 steps

1
We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida
sweet corn(1 cup)mustard seeds(1 teaspoon)white urad dal (split)(3/4 teaspoon)asafoetida (hing)(1/2 teaspoon)dry red chilli(2)or 5 curry leaves - roughly torn(4)
2
Then add the cooked beans with a little bit of turmeric powder and coat it
cumin powder (jeera)(1 tablespoon)
3
Finally, add the grated coconut and cumin powder, salt for taste
fresh coconut - grated(1/2 cup)cumin powder (jeera)(1 tablespoon)salt - for taste
4
Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)
sweet corn(1 cup)