Makki Ki Puri Recipe - complete recipe of Makki
A vegetarian Indian recipe with maize flour, wheat flour, oil - as per use. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To make the entire recipe of maize, first of all add maize flour, wheat flour, salt, celery, oil and mix well
maize flour(1 cup)wheat flour(1 cup)celery(1/2 teaspoon)salt - as per use - 2
Add a little water and knead well
- 3
Cover and keep aside for 15 to 20 minutes
- 4
Now take small portions and make a round ball
- 5
Now roll these balls one by one and make them poori
- 6
Keep it aside
- 7
Heat oil in a pan
- 8
Add the poori one by one and cook till it becomes golden
- 10
Serve the entire Makki Recipe with Aloo Dum and Bundi Raita for dinner
Rate this recipe
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Makki Ki Puri Recipe - complete recipe of Makki
A vegetarian Indian recipe with maize flour, wheat flour, oil - as per use. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To make the entire recipe of maize, first of all add maize flour, wheat flour, salt, celery, oil and mix well
maize flour(1 cup)wheat flour(1 cup)celery(1/2 teaspoon)salt - as per use - 2
Add a little water and knead well
- 3
Cover and keep aside for 15 to 20 minutes
- 4
Now take small portions and make a round ball
- 5
Now roll these balls one by one and make them poori
- 6
Keep it aside
- 7
Heat oil in a pan
- 8
Add the poori one by one and cook till it becomes golden
- 10
Serve the entire Makki Recipe with Aloo Dum and Bundi Raita for dinner
Rate this recipe
