Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
A vegetarian Indian recipe with makki ka atta (yellow corn meal flour), whole wheat flour, sunflower oil - as required. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl
makki ka atta (yellow corn meal flour)(1 cup)whole wheat flour(1 cup)sunflower oil - as requiredsalt - as required - 2
Knead stiff and tight dough and let it rest for 15 to 20 minutes
- 3
Divide the dough and roll each ball into poori
- 4
Heat some oil in a deep fry pan and slide the rolled poori into it
- 5
Frying until golden brown in color from both sides
- 6
Drain out the fried puri on paper kitchen towels and serve hot
- 7
You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita
makki ka atta (yellow corn meal flour)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
A vegetarian Indian recipe with makki ka atta (yellow corn meal flour), whole wheat flour, sunflower oil - as required. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Makki Ki Puri recipe, take maize flour and add wheat flour, the required salt, 1/2 teaspoon carom seeds, 2 teaspoons oil and water in small portions in a mixing bowl
makki ka atta (yellow corn meal flour)(1 cup)whole wheat flour(1 cup)sunflower oil - as requiredsalt - as required - 2
Knead stiff and tight dough and let it rest for 15 to 20 minutes
- 3
Divide the dough and roll each ball into poori
- 4
Heat some oil in a deep fry pan and slide the rolled poori into it
- 5
Frying until golden brown in color from both sides
- 6
Drain out the fried puri on paper kitchen towels and serve hot
- 7
You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and Tomato Onion Cucumber raita
makki ka atta (yellow corn meal flour)(1 cup)
About this recipe
A vegetarian Indian recipe with makki ka atta (yellow corn meal flour), whole wheat flour, sunflower oil - as required. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
