Malvani Anda Curry Recipe
A eggetarian Malvani recipe with eggs - boil, onion - thin and straight cut, tomato puree. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Malvani Egg Curry Recipe, first heat water in a saucepan
cashews - soaked in hot water(1/4 cup)sprig curry leaves(1) - 2
Add eggs to it and cook for 15 minutes
eggs - boil(4) - 3
When cracks start coming on the outside peel, turn off the gas
- 4
Allow it to cool and then take out the skin
- 5
After peeling, cut it in half and keep it aside
- 6
Now heat oil in a pan
- 7
Add onion and cook till it turns brown
onion - thin and straight cut(1) - 8
Turn off the gas
- 9
Now pour the soaked cashew nuts, coconut and onion into a mixer grinder and make a paste
onion - thin and straight cut(1)ginger garlic paste(1 tablespoon)cashews - soaked in hot water(1/4 cup)/ 4 coconut - tighten(1 cup) - 10
Keep it aside
- 11
Heat the oil in a pan
- 12
Add cumin seeds and let it splutter
cumin seeds(1 teaspoon) - 13
Now add curry leaves, green chillies and cook for 10 seconds
green chili - cut(1)red chilli powder(1 teaspoon)sprig curry leaves(1) - 14
Now add ginger garlic paste and cook for 2 minutes
ginger garlic paste(1 tablespoon) - 15
After this add cashew onion coconut paste and cook for 1 minute
onion - thin and straight cut(1)ginger garlic paste(1 tablespoon)/ 4 coconut - tighten(1 cup) - 16
After 1 minute add red chili powder, coriander powder, turmeric powder, Malvani masala and cook it for 4 to 5 minutes
green chili - cut(1)red chilli powder(1 teaspoon)coriander powder(2 teaspoon)malwani masala(2 teaspoon)turmeric powder(1/2 teaspoon) - 17
Now add tomato puree to it and cook it for 4 minutes
tomato puree(1/2 cup) - 18
Now add 1 cup of water, kokum, salt and cook it for 10 minutes
cashews - soaked in hot water(1/4 cup)kokum(1)salt - as per taste - 19
After 10 minutes, add eggs and cook for 5 minutes
eggs - boil(4) - 20
Serve the Malvani Anda Curry Recipe with Kerala and serve it for the day with Bundi Raita
sprig curry leaves(1)
Nutrition Facts
Per serving
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Malvani Anda Curry Recipe
A eggetarian Malvani recipe with eggs - boil, onion - thin and straight cut, tomato puree. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
To make Malvani Egg Curry Recipe, first heat water in a saucepan
cashews - soaked in hot water(1/4 cup)sprig curry leaves(1) - 2
Add eggs to it and cook for 15 minutes
eggs - boil(4) - 3
When cracks start coming on the outside peel, turn off the gas
- 4
Allow it to cool and then take out the skin
- 5
After peeling, cut it in half and keep it aside
- 6
Now heat oil in a pan
- 7
Add onion and cook till it turns brown
onion - thin and straight cut(1) - 8
Turn off the gas
- 9
Now pour the soaked cashew nuts, coconut and onion into a mixer grinder and make a paste
onion - thin and straight cut(1)ginger garlic paste(1 tablespoon)cashews - soaked in hot water(1/4 cup)/ 4 coconut - tighten(1 cup) - 10
Keep it aside
- 11
Heat the oil in a pan
- 12
Add cumin seeds and let it splutter
cumin seeds(1 teaspoon) - 13
Now add curry leaves, green chillies and cook for 10 seconds
green chili - cut(1)red chilli powder(1 teaspoon)sprig curry leaves(1) - 14
Now add ginger garlic paste and cook for 2 minutes
ginger garlic paste(1 tablespoon) - 15
After this add cashew onion coconut paste and cook for 1 minute
onion - thin and straight cut(1)ginger garlic paste(1 tablespoon)/ 4 coconut - tighten(1 cup) - 16
After 1 minute add red chili powder, coriander powder, turmeric powder, Malvani masala and cook it for 4 to 5 minutes
green chili - cut(1)red chilli powder(1 teaspoon)coriander powder(2 teaspoon)malwani masala(2 teaspoon)turmeric powder(1/2 teaspoon) - 17
Now add tomato puree to it and cook it for 4 minutes
tomato puree(1/2 cup) - 18
Now add 1 cup of water, kokum, salt and cook it for 10 minutes
cashews - soaked in hot water(1/4 cup)kokum(1)salt - as per taste - 19
After 10 minutes, add eggs and cook for 5 minutes
eggs - boil(4) - 20
Serve the Malvani Anda Curry Recipe with Kerala and serve it for the day with Bundi Raita
sprig curry leaves(1)
About this recipe
A eggetarian Malvani recipe with eggs - boil, onion - thin and straight cut, tomato puree. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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