Malwani Pumpkin And Raw Mango Curry Recipe
A vegetarian Malvani recipe with mango (raw) - peeled and diced, kaddu (parangikai/ pumpkin) - yellow one, green chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds
mango (raw) - peeled and diced(1)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)whole black peppercorns(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon) - 2
Let it cool and then grind into fine powder
- 3
Heat oil in a heavy bottomed pan
- 4
Add slit green chilies, grated ginger and saute for a minute
green chilli(3)ginger - grated(1/2 teaspoon)tablespoons fresh coconut - grated(2) - 5
Then add the ground powder and saute for a minute
- 6
Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked
mango (raw) - peeled and diced(1) - 7
Add the pumpkin cubes and cook until pumpkin is well done
- 8
Add little water if required during cooking
- 9
The Malwani Pumpkin And Raw Mango Curry should be semi dry
mango (raw) - peeled and diced(1) - 10
Finally add grated coconut and turn off the flame
ginger - grated(1/2 teaspoon)tablespoons fresh coconut - grated(2) - 11
Serve hot
- 12
Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner
mango (raw) - peeled and diced(1)
Rate this recipe
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Malwani Pumpkin And Raw Mango Curry Recipe
A vegetarian Malvani recipe with mango (raw) - peeled and diced, kaddu (parangikai/ pumpkin) - yellow one, green chilli. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds
mango (raw) - peeled and diced(1)cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)whole black peppercorns(1/2 teaspoon)coriander (dhania) seeds(1/2 teaspoon) - 2
Let it cool and then grind into fine powder
- 3
Heat oil in a heavy bottomed pan
- 4
Add slit green chilies, grated ginger and saute for a minute
green chilli(3)ginger - grated(1/2 teaspoon)tablespoons fresh coconut - grated(2) - 5
Then add the ground powder and saute for a minute
- 6
Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked
mango (raw) - peeled and diced(1) - 7
Add the pumpkin cubes and cook until pumpkin is well done
- 8
Add little water if required during cooking
- 9
The Malwani Pumpkin And Raw Mango Curry should be semi dry
mango (raw) - peeled and diced(1) - 10
Finally add grated coconut and turn off the flame
ginger - grated(1/2 teaspoon)tablespoons fresh coconut - grated(2) - 11
Serve hot
- 12
Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner
mango (raw) - peeled and diced(1)
Rate this recipe
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