Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry
A high protein Malvani recipe with inch ginger - finely chopped, cloves garlic - finely chopped, onion - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Malvani Fish Curry Recipe, we will first wash the king fish well with water, drain the water completely
tamarind water(1/4 cup)sprig curry leaves(1)king fish - cut into flat fillet(2) - 2
Add in red chilli powder, turmeric, cumin powder, coriander powder, salt to taste and lemon juice
salt - to tastered chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)lemon juice(1)salt - to tastecoriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 3
Give it a mix and marinate the fish for at least 30 minutes
king fish - cut into flat fillet(2) - 4
To make the Malvani MasalaHeat a saucepan, dry roast the coriander seeds, cumin seeds, fennel, cloves, cinnamon, cloves, bay leaf, star anise and black peppercorns for at least 5 minutes, until it is well roasted
cloves garlic - finely chopped(4)mustard seeds(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)bay leaf (tej patta)(1)whole black peppercorns(1/2 teaspoon)star anise(1) - 5
Once done, grind all the roasted ingredients, along with dry red chillies, nutmeg to a smooth Malvani masala powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)pinch nutmeg(1)dry red chillies(4) - 6
To make the Fish CurryHeat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds
sprig curry leaves(1)mustard seeds(1 teaspoon)mustard oil(1 teaspoon)king fish - cut into flat fillet(2)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)star anise(1) - 7
Add in curry leaves
sprig curry leaves(1) - 8
Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until the onions soften have turned to golden brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomato - finely chopped(2) - 9
Add chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes turn slightly mushy
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomato - finely chopped(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 10
Sprinkle the freshly prepared Malvani masala as well and saute for a minute
- 11
Add in 1/2 cup of tamarind water and allow it to cook in the masala and with the tomatoes for 2 to 3 minutes
tomato - finely chopped(2)tamarind water(1/4 cup) - 12
Simmer the flame, add coconut milk and bring it to a boil
coconut milk(1/2 cup) - 13
Slowly add in the marinated fish pieces into the boiling curry, you can also add in any extra marinated masala that is left in the bowl as well
sprig curry leaves(1)king fish - cut into flat fillet(2) - 14
Add a little water and adjust the consistency and add in salt o taste in the Malvani Fish Curry
tamarind water(1/4 cup)sprig curry leaves(1)salt - to tasteking fish - cut into flat fillet(2)salt - to taste - 15
Give the Malvani Fish Curry a light stir
sprig curry leaves(1)king fish - cut into flat fillet(2) - 16
Cover the bowl of a lid and simmer the Malvani fish curry for at least 10 minutes until the fish is completely cooked through
sprig curry leaves(1)king fish - cut into flat fillet(2) - 17
Once the Malvani Fish Curry is done, turn off the heat
sprig curry leaves(1)king fish - cut into flat fillet(2) - 18
Check the salt and spices and adjust accordingly
salt - to tastesalt - to taste - 19
Transfer the Malvani Fish Curry to a serving bowl and serve hot
sprig curry leaves(1)king fish - cut into flat fillet(2) - 20
Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish Fry, Pickled onions by the side to make a delicious lunch or dinner
onion - finely chopped(1)sprig curry leaves(1)king fish - cut into flat fillet(2) - 21
It also makes a perfect weekend lunch or weekend dinner idea
Rate this recipe
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Malvani Fish Curry Recipe - Delicious And Spicy Fish Curry
A high protein Malvani recipe with inch ginger - finely chopped, cloves garlic - finely chopped, onion - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
21 steps- 1
To begin making the Malvani Fish Curry Recipe, we will first wash the king fish well with water, drain the water completely
tamarind water(1/4 cup)sprig curry leaves(1)king fish - cut into flat fillet(2) - 2
Add in red chilli powder, turmeric, cumin powder, coriander powder, salt to taste and lemon juice
salt - to tastered chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)lemon juice(1)salt - to tastecoriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 3
Give it a mix and marinate the fish for at least 30 minutes
king fish - cut into flat fillet(2) - 4
To make the Malvani MasalaHeat a saucepan, dry roast the coriander seeds, cumin seeds, fennel, cloves, cinnamon, cloves, bay leaf, star anise and black peppercorns for at least 5 minutes, until it is well roasted
cloves garlic - finely chopped(4)mustard seeds(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)inch cinnamon stick (dalchini)(1)cloves (laung)(2)bay leaf (tej patta)(1)whole black peppercorns(1/2 teaspoon)star anise(1) - 5
Once done, grind all the roasted ingredients, along with dry red chillies, nutmeg to a smooth Malvani masala powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)pinch nutmeg(1)dry red chillies(4) - 6
To make the Fish CurryHeat a kadai, drizzle mustard oil, allow the mustard seeds to splutter for few seconds
sprig curry leaves(1)mustard seeds(1 teaspoon)mustard oil(1 teaspoon)king fish - cut into flat fillet(2)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)star anise(1) - 7
Add in curry leaves
sprig curry leaves(1) - 8
Leave it to crackle, and then add in chopped ginger, garlic and onions and saute until the onions soften have turned to golden brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomato - finely chopped(2) - 9
Add chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes turn slightly mushy
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)tomato - finely chopped(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)salt - to taste - 10
Sprinkle the freshly prepared Malvani masala as well and saute for a minute
- 11
Add in 1/2 cup of tamarind water and allow it to cook in the masala and with the tomatoes for 2 to 3 minutes
tomato - finely chopped(2)tamarind water(1/4 cup) - 12
Simmer the flame, add coconut milk and bring it to a boil
coconut milk(1/2 cup) - 13
Slowly add in the marinated fish pieces into the boiling curry, you can also add in any extra marinated masala that is left in the bowl as well
sprig curry leaves(1)king fish - cut into flat fillet(2) - 14
Add a little water and adjust the consistency and add in salt o taste in the Malvani Fish Curry
tamarind water(1/4 cup)sprig curry leaves(1)salt - to tasteking fish - cut into flat fillet(2)salt - to taste - 15
Give the Malvani Fish Curry a light stir
sprig curry leaves(1)king fish - cut into flat fillet(2) - 16
Cover the bowl of a lid and simmer the Malvani fish curry for at least 10 minutes until the fish is completely cooked through
sprig curry leaves(1)king fish - cut into flat fillet(2) - 17
Once the Malvani Fish Curry is done, turn off the heat
sprig curry leaves(1)king fish - cut into flat fillet(2) - 18
Check the salt and spices and adjust accordingly
salt - to tastesalt - to taste - 19
Transfer the Malvani Fish Curry to a serving bowl and serve hot
sprig curry leaves(1)king fish - cut into flat fillet(2) - 20
Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish Fry, Pickled onions by the side to make a delicious lunch or dinner
onion - finely chopped(1)sprig curry leaves(1)king fish - cut into flat fillet(2) - 21
It also makes a perfect weekend lunch or weekend dinner idea
Rate this recipe
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