Malvani crispy lady finger recipe - groundnut lady finger vegetable
A vegetarian Malvani recipe with bhindi (lady finger/okra) - washed and cut into small pieces, roasted peanuts (moongphali) - roasted and crushed, tablespoons sunflower oil. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Malvani Kurkuri Bhindi Recipe, we first prepare the malvani masala
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 2
Heat a small pan and dry roast the ingredients mentioned in the malvani masala table in low heat
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 3
Once cool, grind it to a fine powder using a hand blender and keep aside
nutmeg powder(1/4 teaspoon) - 4
In the same pan dry roast the de skinned peanuts in low heat and once its cool, roughly pound the peanuts using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roasted and crushed(1/4 cup) - 5
Now, heat oil in a wide pan on medium flame
- 6
Add the cut bhindi to the oil and saute until it is half cooked and becomes non sticky
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams)cinnamon stick (dalchini)(1) - 7
This will take around 10 minutes
- 8
Now, add the freshly prepared malvani masala, season with salt and saute until the bhindi is fully cooked and turns crispy
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 9
Switch off the flame, add the crushed roasted peanuts and mix well
roasted peanuts (moongphali) - roasted and crushed(1/4 cup) - 10
Serve the Malvani Kurkuri Bhindi Recipe along with Steamed Rice and Dal Tadka for a simple yet yummy weeknight dinner
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams)
Rate this recipe
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Malvani crispy lady finger recipe - groundnut lady finger vegetable
A vegetarian Malvani recipe with bhindi (lady finger/okra) - washed and cut into small pieces, roasted peanuts (moongphali) - roasted and crushed, tablespoons sunflower oil. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Malvani Kurkuri Bhindi Recipe, we first prepare the malvani masala
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 2
Heat a small pan and dry roast the ingredients mentioned in the malvani masala table in low heat
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 3
Once cool, grind it to a fine powder using a hand blender and keep aside
nutmeg powder(1/4 teaspoon) - 4
In the same pan dry roast the de skinned peanuts in low heat and once its cool, roughly pound the peanuts using a mortar and pestle and keep aside
roasted peanuts (moongphali) - roasted and crushed(1/4 cup) - 5
Now, heat oil in a wide pan on medium flame
- 6
Add the cut bhindi to the oil and saute until it is half cooked and becomes non sticky
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams)cinnamon stick (dalchini)(1) - 7
This will take around 10 minutes
- 8
Now, add the freshly prepared malvani masala, season with salt and saute until the bhindi is fully cooked and turns crispy
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams) - 9
Switch off the flame, add the crushed roasted peanuts and mix well
roasted peanuts (moongphali) - roasted and crushed(1/4 cup) - 10
Serve the Malvani Kurkuri Bhindi Recipe along with Steamed Rice and Dal Tadka for a simple yet yummy weeknight dinner
bhindi (lady finger/okra) - washed and cut into small pieces(500 grams)
Rate this recipe
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