Mamaw's Chicken Pie
A Uncategorized recipe with flour, baking powder, salt. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Boil chicken in large deep pot in salted water until tender.
salt(1/2 tsp)large jar chopped pimientos drained(1) - 2
Remove bones and skin; cut into bite sized pieces and place in a well-greased 3-quart casserole (Pyrex 9 x 13-inch dish is ideal).
- 3
Make sauce by blending flour into melted butter and adding milk, chicken broth, lemon juice and minced onion.
flour(1 1/2 c)milk(1/2 c) - 4
Cook over medium heat until slightly thick.
- 5
Pour over chicken.
- 6
Top with Pinwheel Crust.
- 7
Will need 32 pinwheels to cover pie.
- 8
Sift dry ingredients together.
- 9
Cut in shortening and add all of milk at once.
shortening(3 tbsp)milk(1/2 c) - 10
Stir just enough to mix.
- 11
Roll out to 1/4-inch thickness on floured board.
flour(1 1/2 c) - 12
Spread chopped pimientos and cheese over pastry.
large jar chopped pimientos drained(1)to 1 1/2 c cheddar cheese grated(1) - 13
Roll in jelly roll fashion and slice into pieces about 3/4-inch thick.
- 14
Place rounds on top of chicken and sauce.
- 15
Bake at 350° for about 30 minutes or until brown and bubbly.
- 16
Serves 8 to 12.
- 17
Freezes well.
Nutrition Facts
Per serving
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Mamaw's Chicken Pie
A Uncategorized recipe with flour, baking powder, salt. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Boil chicken in large deep pot in salted water until tender.
salt(1/2 tsp)large jar chopped pimientos drained(1) - 2
Remove bones and skin; cut into bite sized pieces and place in a well-greased 3-quart casserole (Pyrex 9 x 13-inch dish is ideal).
- 3
Make sauce by blending flour into melted butter and adding milk, chicken broth, lemon juice and minced onion.
flour(1 1/2 c)milk(1/2 c) - 4
Cook over medium heat until slightly thick.
- 5
Pour over chicken.
- 6
Top with Pinwheel Crust.
- 7
Will need 32 pinwheels to cover pie.
- 8
Sift dry ingredients together.
- 9
Cut in shortening and add all of milk at once.
shortening(3 tbsp)milk(1/2 c) - 10
Stir just enough to mix.
- 11
Roll out to 1/4-inch thickness on floured board.
flour(1 1/2 c) - 12
Spread chopped pimientos and cheese over pastry.
large jar chopped pimientos drained(1)to 1 1/2 c cheddar cheese grated(1) - 13
Roll in jelly roll fashion and slice into pieces about 3/4-inch thick.
- 14
Place rounds on top of chicken and sauce.
- 15
Bake at 350° for about 30 minutes or until brown and bubbly.
- 16
Serves 8 to 12.
- 17
Freezes well.
About this recipe
A Uncategorized recipe with flour, baking powder, salt. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
