What2Eat
Mamaw's Chicken Pie
Uncategorized

Mamaw's Chicken Pie

A Uncategorized recipe with flour, baking powder, salt. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
8

Instructions

17 steps
  1. 1

    Boil chicken in large deep pot in salted water until tender.

    salt(1/2 tsp)large jar chopped pimientos drained(1)
  2. 2

    Remove bones and skin; cut into bite sized pieces and place in a well-greased 3-quart casserole (Pyrex 9 x 13-inch dish is ideal).

  3. 3

    Make sauce by blending flour into melted butter and adding milk, chicken broth, lemon juice and minced onion.

    flour(1 1/2 c)milk(1/2 c)
  4. 4

    Cook over medium heat until slightly thick.

  5. 5

    Pour over chicken.

  6. 6

    Top with Pinwheel Crust.

  7. 7

    Will need 32 pinwheels to cover pie.

  8. 8

    Sift dry ingredients together.

  9. 9

    Cut in shortening and add all of milk at once.

    shortening(3 tbsp)milk(1/2 c)
  10. 10

    Stir just enough to mix.

  11. 11

    Roll out to 1/4-inch thickness on floured board.

    flour(1 1/2 c)
  12. 12

    Spread chopped pimientos and cheese over pastry.

    large jar chopped pimientos drained(1)to 1 1/2 c cheddar cheese grated(1)
  13. 13

    Roll in jelly roll fashion and slice into pieces about 3/4-inch thick.

  14. 14

    Place rounds on top of chicken and sauce.

  15. 15

    Bake at 350° for about 30 minutes or until brown and bubbly.

  16. 16

    Serves 8 to 12.

  17. 17

    Freezes well.

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