Manga Ogre Recipe (Mango Rice)
A vegetarian Indian recipe with -/2 cooked rice, salt - to taste, mango (raw) - peeled and grated. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Manga Ogre first,Grind together in a blender- mango, coconut, mustard seeds, green chillies, turmeric powder, jaggery (if using), little salt and coriander leaves to a fine paste
salt - to tastemango (raw) - peeled and grated(1)fresh coconut - grated(1/4 cup)mustard seeds(2 teaspoon)-4 green chillies - chopped(3)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - a small bunch finely choppedjaggery - grated(1/4 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 2
(Don’t add water to the paste
- 3
The rice is already cooked in salted water so add salt just enough for this chutney)Add this chutney to the cooled rice and mix
-/2 cooked rice(1 cups)salt - to taste - 4
In a small Kadai/wok heat oil
coriander (dhania) leaves - a small bunch finely chopped - 5
Add the mustard seeds, once they splutter, add the cumin seeds, the chana dal and sauté for a few seconds
mustard seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)-3 chana dal (bengal gram dal)(2 teaspoon) - 6
Add the hing and curry leaves and take it off the heat
coriander (dhania) leaves - a small bunch finely choppedsprig curry leaves(1) - 7
Pour this tempering over the rice
-/2 cooked rice(1 cups) - 8
Mix well
- 9
Your Manga Ogre Recipe is ready to be served, serve with some mint and pomegranate raita for a flavourful meal
Nutrition Facts
Per serving
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Manga Ogre Recipe (Mango Rice)
A vegetarian Indian recipe with -/2 cooked rice, salt - to taste, mango (raw) - peeled and grated. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Manga Ogre first,Grind together in a blender- mango, coconut, mustard seeds, green chillies, turmeric powder, jaggery (if using), little salt and coriander leaves to a fine paste
salt - to tastemango (raw) - peeled and grated(1)fresh coconut - grated(1/4 cup)mustard seeds(2 teaspoon)-4 green chillies - chopped(3)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - a small bunch finely choppedjaggery - grated(1/4 teaspoon)sprig curry leaves(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 2
(Don’t add water to the paste
- 3
The rice is already cooked in salted water so add salt just enough for this chutney)Add this chutney to the cooled rice and mix
-/2 cooked rice(1 cups)salt - to taste - 4
In a small Kadai/wok heat oil
coriander (dhania) leaves - a small bunch finely chopped - 5
Add the mustard seeds, once they splutter, add the cumin seeds, the chana dal and sauté for a few seconds
mustard seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)-3 chana dal (bengal gram dal)(2 teaspoon) - 6
Add the hing and curry leaves and take it off the heat
coriander (dhania) leaves - a small bunch finely choppedsprig curry leaves(1) - 7
Pour this tempering over the rice
-/2 cooked rice(1 cups) - 8
Mix well
- 9
Your Manga Ogre Recipe is ready to be served, serve with some mint and pomegranate raita for a flavourful meal
About this recipe
A vegetarian Indian recipe with -/2 cooked rice, salt - to taste, mango (raw) - peeled and grated. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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