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Mango Tiramisu Recipe With Savoiardi
Italian RecipesDessertEggetarian

Mango Tiramisu Recipe With Savoiardi

A eggetarian Italian Recipes recipe with whole eggs, caster sugar, all purpose flour (maida). Ready in 7h 10m, serves 6.

Curated byKavya Sharma🇮🇳

Calories
665kcal
Estimated Cost
₹275-425
Carbs76g
Protein45g
Fats20g
Servings Scaler
6

Instructions

24 steps
  1. 1

    To prepare Mango Tiramisu Recipe, get prep with all the ingredients mentioned first

    mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)mango (ripe) - sliced thin(1)
  2. 2

    To make the SavoiardiPreheat oven to 180 degrees Celsius

  3. 3

    Separate the eggs and beat yolks slightly and keep aside

    whole eggs(4)
  4. 4

    Beat the egg whites with the sugar until firm peaks are formed, in a hand blender

    caster sugar(1/2 cup)icing sugar - sifted(1/2 cup)tablespoons caster sugar(2)
  5. 5

    Continue beating while adding the yolk little by little

  6. 6

    Sift in the flour and fold gently

    all purpose flour (maida)(2/3 cup)
  7. 7

    Fill batter into a piping bag and pipe 3x1 cm lines, about 3 cm apart on a parchment lined baking sheet

  8. 8

    Bake for 15-18 minutes or until golden brown

  9. 9

    Cool and store in an airtight container

  10. 10

    To make the SyrupBoil the mango pulp with the water and sugar, and then simmering it until the mixture reduces to about one cup

    caster sugar(1/2 cup)icing sugar - sifted(1/2 cup)mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)tablespoons caster sugar(2)-/2 water(1 cups)mango (ripe) - sliced thin(1)
  11. 11

    Strain into a wide bowl and cool to room temperature

    mascarpone cheese - at room temperature(240 grams)
  12. 12

    To make the FillingWhip one cup of the chilled cream to stiff peaks and Keep aside

    heavy whipping cream - chilled(1 cup)
  13. 13

    Whisk together the mango puree, icing sugar and mascarpone cheese until smooth

    caster sugar(1/2 cup)mascarpone cheese - at room temperature(240 grams)icing sugar - sifted(1/2 cup)mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)tablespoons caster sugar(2)mango (ripe) - sliced thin(1)
  14. 14

    Fold this mixture into the heavy cream

    heavy whipping cream - chilled(1 cup)
  15. 15

    Keep chilled until required

    heavy whipping cream - chilled(1 cup)
  16. 16

    to assemble the mango tiramisuDip the lady fingers/ Savoiardi one by one in the syrup, tap out excess and line them vertically on your serving dish or plate

    mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)mango (ripe) - sliced thin(1)
  17. 17

    Spread a layer of the filling (about 1/2 cup) on top

  18. 18

    Lay down another layer of soaked lady fingers / Savoiardi, topped by the filling

  19. 19

    Continue with the layers till the top

  20. 20

    Spread the remaining filling on top and top it up with sliced mangoes

    mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)mango (ripe) - sliced thin(1)
  21. 21

    Chill for 4-6 hours

  22. 22

    Serve Mango tiramisu recipe cool for a tea party or as a dessert after an Italian dinner party

    mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)mango (ripe) - sliced thin(1)
  23. 23

    Serve Mango Tiramisu Recipe for a dessert during an Italian Dinner party or during tea party

    mango (ripe) - pureed(1)mango pulp (puree) - pitted(1)mango (ripe) - sliced thin(1)
  24. 24

    Serve it as dessert after a simple Italian meal of Grilled Chicken Spaghetti Pasta With Herbs, Cheese Garlic Bread Recipe and Watermelon Raspberry Lemonade Recipe

    mascarpone cheese - at room temperature(240 grams)-/2 water(1 cups)

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