Marinated Artichoke and Pasta Salad
A Uncategorized recipe with rotelle or other pasta, small tomatoes, 14 oz can artichoke hearts drained. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta according to package directions; drain, rinse and set aside.
rotelle or other pasta(6 oz) - 2
Cut tomatoes into quarters or eighths; place in large bowl.
small tomatoes(6) - 3
Trim off any tough pieces on artichoke hearts; halve and place in bowl.
14 oz can artichoke hearts drained(1) - 4
Add mushrooms and olives (halve or quarter, if needed); toss gently.
fresh mushrooms(1/2 lb)7 oz jar green olives drained(1) - 5
In a shaker jar, combine remaining ingredients; shake well to mix.
- 6
Pour dressing over vegetables; toss.
- 7
Add cooked pasta to salad; toss gently, being careful not to break pasta.
rotelle or other pasta(6 oz)salad oil(1/4 c)red or salad vinegar(1/4 c) - 8
Cover with plastic wrap.
- 9
Serve salad at room temperature; refrigerate leftovers.
salad oil(1/4 c)red or salad vinegar(1/4 c) - 10
Add shrimp, Italian sausage, pepperoni or salami to make a main dish salad.
salad oil(1/4 c)red or salad vinegar(1/4 c)pepper(1/4 tsp)
Nutrition Facts
Per serving
Rate this recipe
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Marinated Artichoke and Pasta Salad
A Uncategorized recipe with rotelle or other pasta, small tomatoes, 14 oz can artichoke hearts drained. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cook pasta according to package directions; drain, rinse and set aside.
rotelle or other pasta(6 oz) - 2
Cut tomatoes into quarters or eighths; place in large bowl.
small tomatoes(6) - 3
Trim off any tough pieces on artichoke hearts; halve and place in bowl.
14 oz can artichoke hearts drained(1) - 4
Add mushrooms and olives (halve or quarter, if needed); toss gently.
fresh mushrooms(1/2 lb)7 oz jar green olives drained(1) - 5
In a shaker jar, combine remaining ingredients; shake well to mix.
- 6
Pour dressing over vegetables; toss.
- 7
Add cooked pasta to salad; toss gently, being careful not to break pasta.
rotelle or other pasta(6 oz)salad oil(1/4 c)red or salad vinegar(1/4 c) - 8
Cover with plastic wrap.
- 9
Serve salad at room temperature; refrigerate leftovers.
salad oil(1/4 c)red or salad vinegar(1/4 c) - 10
Add shrimp, Italian sausage, pepperoni or salami to make a main dish salad.
salad oil(1/4 c)red or salad vinegar(1/4 c)pepper(1/4 tsp)
About this recipe
A Uncategorized recipe with rotelle or other pasta, small tomatoes, 14 oz can artichoke hearts drained. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
