Marinated Fresh Vegetable Salad
A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
3 steps- 1
Marinate all cut up vegetables in dressing for 4 to 6 hours.
16 oz bottle low calorie italian zesty dressing(1) - 2
Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container.
- 3
It is also good for munchies.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Marinated Fresh Vegetable Salad
A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
3 steps- 1
Marinate all cut up vegetables in dressing for 4 to 6 hours.
16 oz bottle low calorie italian zesty dressing(1) - 2
Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container.
- 3
It is also good for munchies.
Rate this recipe

:max_bytes(150000):strip_icc()/1318057-LGPT-eb7dd47e58284df695cbfd443b2589f4.jpg)


