Marinated Fresh Vegetable Salad
A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Marinate all cut up vegetables in dressing for 4 to 6 hours.
16 oz bottle low calorie italian zesty dressing(1) - 2
Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container.
- 3
It is also good for munchies.
Nutrition Facts
Per serving
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Marinated Fresh Vegetable Salad
A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
Marinate all cut up vegetables in dressing for 4 to 6 hours.
16 oz bottle low calorie italian zesty dressing(1) - 2
Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container.
- 3
It is also good for munchies.
About this recipe
A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
