What2Eat
Marinated Fresh Vegetable Salad
UncategorizedSalad

Marinated Fresh Vegetable Salad

A Uncategorized recipe with cauliflower cut in small flowerets, broccoli cut in small buds, large cucumber sliced thin. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

3 steps
  1. 1

    Marinate all cut up vegetables in dressing for 4 to 6 hours.

    16 oz bottle low calorie italian zesty dressing(1)
  2. 2

    Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container.

  3. 3

    It is also good for munchies.

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