Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry
A vegetarian Rajasthani recipe with gram flour (besan), red chilli powder, ajwain (carom seeds). Ready in 55 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe), we will first make the gatte
gram flour (besan)(1/2 cup)gram flour (besan)(2 tablespoon) - 2
In a mixing bowl, combine all the ingredients for the gatte including gram flour, red chilli powder, ajwain, curd, salt and knead to make a stiff dough
gram flour (besan)(1/2 cup)red chilli powder(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)curd (dahi / yogurt)(1 tablespoon)salt - to tastegram flour (besan)(2 tablespoon)curd (dahi / yogurt)(1 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)salt - to tastedry red chilli(1) - 3
Add a little water if required
- 4
Divide the gatte mixture into 8 to 10 small portions, and shape into a small cylindrical roll
- 5
Keep it aside
- 6
The next step is to cook the gatte
- 7
Heat water in the saucepan and bring it to a roaring boil
- 8
Place the gatte in the boiling water and allow it to cook for about 7 to 8 minutes
- 9
You will notice the gatte rising to the top
- 10
After 7 to 8 minutes, drain the gatte from the water and keep aside
- 11
In a small pestle and motor, pound the garlic and green chilies to make a coarse paste
cloves garlic(4)green chilli(2) - 12
The next step is to make the kadhi
- 13
In a large saucepan, whisk the yogurt along with the gram flour in a mixing bowl
gram flour (besan)(1/2 cup)gram flour (besan)(2 tablespoon) - 14
Add 2 cups of water to make a smooth batter
- 15
Add the coarse paste and turmeric powder
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 16
Place the saucepan over high heat, add the kadhi mixture into it and bring the kadhi to a boil
- 17
Keep whisking while the kadhi boils to bring the mixture to a homogeneous consistency
- 18
Once the kadhi thickens, turn the heat to low, add the gatte and allow it to simmer for another 5 minutes
- 19
While the Gatte ki Kadhi is simmering, we will proceed to make the tadka
- 20
Heat ghee over medium heat in a tadka pan, add the cumin seeds, red chili, and cinnamon and saute for a few seconds
ghee(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 21
Add the tadka to the Gatte ki Kadhi, stir in the coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(1) - 22
Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal
Nutrition Facts
Per serving
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Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry
A vegetarian Rajasthani recipe with gram flour (besan), red chilli powder, ajwain (carom seeds). Ready in 55 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
22 steps- 1
To begin making the Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe), we will first make the gatte
gram flour (besan)(1/2 cup)gram flour (besan)(2 tablespoon) - 2
In a mixing bowl, combine all the ingredients for the gatte including gram flour, red chilli powder, ajwain, curd, salt and knead to make a stiff dough
gram flour (besan)(1/2 cup)red chilli powder(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)curd (dahi / yogurt)(1 tablespoon)salt - to tastegram flour (besan)(2 tablespoon)curd (dahi / yogurt)(1 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)salt - to tastedry red chilli(1) - 3
Add a little water if required
- 4
Divide the gatte mixture into 8 to 10 small portions, and shape into a small cylindrical roll
- 5
Keep it aside
- 6
The next step is to cook the gatte
- 7
Heat water in the saucepan and bring it to a roaring boil
- 8
Place the gatte in the boiling water and allow it to cook for about 7 to 8 minutes
- 9
You will notice the gatte rising to the top
- 10
After 7 to 8 minutes, drain the gatte from the water and keep aside
- 11
In a small pestle and motor, pound the garlic and green chilies to make a coarse paste
cloves garlic(4)green chilli(2) - 12
The next step is to make the kadhi
- 13
In a large saucepan, whisk the yogurt along with the gram flour in a mixing bowl
gram flour (besan)(1/2 cup)gram flour (besan)(2 tablespoon) - 14
Add 2 cups of water to make a smooth batter
- 15
Add the coarse paste and turmeric powder
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 16
Place the saucepan over high heat, add the kadhi mixture into it and bring the kadhi to a boil
- 17
Keep whisking while the kadhi boils to bring the mixture to a homogeneous consistency
- 18
Once the kadhi thickens, turn the heat to low, add the gatte and allow it to simmer for another 5 minutes
- 19
While the Gatte ki Kadhi is simmering, we will proceed to make the tadka
- 20
Heat ghee over medium heat in a tadka pan, add the cumin seeds, red chili, and cinnamon and saute for a few seconds
ghee(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)inch cinnamon stick (dalchini)(1) - 21
Add the tadka to the Gatte ki Kadhi, stir in the coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(1) - 22
Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal
About this recipe
A vegetarian Rajasthani recipe with gram flour (besan), red chilli powder, ajwain (carom seeds). Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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