Rajasthani Chawla Dhokla Recipe
A vegetarian Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Rajasthani Chawle Wale Dhokle recipe, Add the black eyed beans in 3 cups water in a pressure cooker
water - as requiredblack eyed beans (lobia)(1/2 cup) - 2
Now add turmeric powder, coriander powder and the required salt
sprig coriander (dhania) leaves - finely chopped(6)salt - as requiredwater - as requiredturmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 3
Let it cook till the cooker releases 3 to 4 whistles
- 4
Let it release the pressure normally
- 5
Meanwhile we will make the dhoklas, add garlic, coriander and green chillies in mortal pestle and crush them together to make a coarse paste
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)coriander powder (dhania)(1 teaspoon) - 6
Next, add baking soda, half of the garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as requiredcoriander powder (dhania)(1 teaspoon) - 7
Open the pressure cooker and put the green chilli, garlic and coriander mixture in it and mix it with the black eyed beans
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)black eyed beans (lobia)(1/2 cup)coriander powder (dhania)(1 teaspoon) - 8
Now, knead the dough properly with the required water and knead until the dough becomes really soft
salt - as requiredwater - as required - 9
Make small Dhokla out of it just like we make the south indian wadas
- 10
Put the cooker on gas again and add some water
water - as required - 11
Once it comes to boil, add the uncooked dhokla in the boiling water
water - as required - 12
Don’t close the lid of the cooker
- 13
Just cover it and let it cooker for 40 to 45 minutes on low flame
- 14
Once it reaches the right consistency and the dhoklas are cooked switch off the gas
- 15
To know if the dhoklas are cooker, insert a fort in the dhokla and if it comes out clean, it means your dhokla is cooked
- 16
Once it is cooked, garnish it with coriander leaves and pour some hot ghee on it to serve
sprig coriander (dhania) leaves - finely chopped(6)coriander powder (dhania)(1 teaspoon) - 17
Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad for a wweknight dinner
Nutrition Facts
Per serving
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Rajasthani Chawla Dhokla Recipe
A vegetarian Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Directions
17 steps- 1
To begin making the Rajasthani Chawle Wale Dhokle recipe, Add the black eyed beans in 3 cups water in a pressure cooker
water - as requiredblack eyed beans (lobia)(1/2 cup) - 2
Now add turmeric powder, coriander powder and the required salt
sprig coriander (dhania) leaves - finely chopped(6)salt - as requiredwater - as requiredturmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 3
Let it cook till the cooker releases 3 to 4 whistles
- 4
Let it release the pressure normally
- 5
Meanwhile we will make the dhoklas, add garlic, coriander and green chillies in mortal pestle and crush them together to make a coarse paste
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)coriander powder (dhania)(1 teaspoon) - 6
Next, add baking soda, half of the garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as requiredcoriander powder (dhania)(1 teaspoon) - 7
Open the pressure cooker and put the green chilli, garlic and coriander mixture in it and mix it with the black eyed beans
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)black eyed beans (lobia)(1/2 cup)coriander powder (dhania)(1 teaspoon) - 8
Now, knead the dough properly with the required water and knead until the dough becomes really soft
salt - as requiredwater - as required - 9
Make small Dhokla out of it just like we make the south indian wadas
- 10
Put the cooker on gas again and add some water
water - as required - 11
Once it comes to boil, add the uncooked dhokla in the boiling water
water - as required - 12
Don’t close the lid of the cooker
- 13
Just cover it and let it cooker for 40 to 45 minutes on low flame
- 14
Once it reaches the right consistency and the dhoklas are cooked switch off the gas
- 15
To know if the dhoklas are cooker, insert a fort in the dhokla and if it comes out clean, it means your dhokla is cooked
- 16
Once it is cooked, garnish it with coriander leaves and pour some hot ghee on it to serve
sprig coriander (dhania) leaves - finely chopped(6)coriander powder (dhania)(1 teaspoon) - 17
Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad for a wweknight dinner
About this recipe
A vegetarian Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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