Mary Lees Bubbly Pizza
A Uncategorized recipe with ground beef, 15 oz pizza sauce, tubes/cans refrigerated buttermilk biscuits. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In skillet brown beef and drain.
ground beef(1 1/2 lb) - 2
Stir in pizza sauce.
15 oz pizza sauce(1 can) - 3
Quarter biscuits and place in a greased 13 X 9 X 2 baking dish.
tubes/cans refrigerated buttermilk biscuits(2) - 4
Top with beef mixture.
ground beef(1 1/2 lb) - 5
Bake uncovered at 400 degrees for 20 to 25 minutes.
- 6
Sprinkle with cheese and bake another 5 to 10 minutes or until cheese has melted.
or 6 oz shredded mozzarella cheese(1 1/2 c)or 4 oz shredded cheddar cheese(1 c) - 7
Let stand 5 to 10 minutes before serving.
Nutrition Facts
Per serving
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Mary Lees Bubbly Pizza
A Uncategorized recipe with ground beef, 15 oz pizza sauce, tubes/cans refrigerated buttermilk biscuits. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In skillet brown beef and drain.
ground beef(1 1/2 lb) - 2
Stir in pizza sauce.
15 oz pizza sauce(1 can) - 3
Quarter biscuits and place in a greased 13 X 9 X 2 baking dish.
tubes/cans refrigerated buttermilk biscuits(2) - 4
Top with beef mixture.
ground beef(1 1/2 lb) - 5
Bake uncovered at 400 degrees for 20 to 25 minutes.
- 6
Sprinkle with cheese and bake another 5 to 10 minutes or until cheese has melted.
or 6 oz shredded mozzarella cheese(1 1/2 c)or 4 oz shredded cheddar cheese(1 c) - 7
Let stand 5 to 10 minutes before serving.
About this recipe
A Uncategorized recipe with ground beef, 15 oz pizza sauce, tubes/cans refrigerated buttermilk biscuits. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
