Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
A vegetarian South Indian Recipes recipe with rice flour, fresh coconut - grated, carrot (gajjar) - grated. Ready in 55 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl
rice flour(2 cups)fresh coconut - grated(1/4 cup)carrot (gajjar) - grated(1)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste - 2
Mix all the ingredients well and then knead the dough adding little warm water at a time
- 3
The dough should be soft
- 4
We will require around 1 cup of water to knead the dough
- 5
Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins
- 6
After 15 minutes grease your palm and make large lemon size portions of the akki roti dough and keep aside
- 7
Pre heat a non stick tawa or roti pan
- 8
Now wet a muslin cloth with water or grease a plantain leaf
- 9
Grease your palm and place a portion of the dough at the center of the cloth
- 10
Using your fingers pat the dough to make circular discs of medium thickness
- 11
Make three small holes in the akki roti for even cooking of the akki roti
sunflower oil - to cook - 12
Preheat a skillet over medium heat and grease the skillet
- 13
Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf
- 14
Cook the Masala Akki Roti on medium heat for a few seconds
sunflower oil - to cook - 15
Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear
sunflower oil - to cook - 16
Once done, remove Masala Akki Roti from heat and serve warm
- 17
Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai
fresh coconut - grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
A vegetarian South Indian Recipes recipe with rice flour, fresh coconut - grated, carrot (gajjar) - grated. Ready in 55 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
17 steps- 1
To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl
rice flour(2 cups)fresh coconut - grated(1/4 cup)carrot (gajjar) - grated(1)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste - 2
Mix all the ingredients well and then knead the dough adding little warm water at a time
- 3
The dough should be soft
- 4
We will require around 1 cup of water to knead the dough
- 5
Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins
- 6
After 15 minutes grease your palm and make large lemon size portions of the akki roti dough and keep aside
- 7
Pre heat a non stick tawa or roti pan
- 8
Now wet a muslin cloth with water or grease a plantain leaf
- 9
Grease your palm and place a portion of the dough at the center of the cloth
- 10
Using your fingers pat the dough to make circular discs of medium thickness
- 11
Make three small holes in the akki roti for even cooking of the akki roti
sunflower oil - to cook - 12
Preheat a skillet over medium heat and grease the skillet
- 13
Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf
- 14
Cook the Masala Akki Roti on medium heat for a few seconds
sunflower oil - to cook - 15
Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear
sunflower oil - to cook - 16
Once done, remove Masala Akki Roti from heat and serve warm
- 17
Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai
fresh coconut - grated(1/4 cup)
About this recipe
A vegetarian South Indian Recipes recipe with rice flour, fresh coconut - grated, carrot (gajjar) - grated. Ready in 55 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
