South Indian RecipesLunchVegetarian

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

Name: Masala Akki Roti Recipe - Spicy Rice Flour Flatbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 2 cups rice flour; 1/4 cup fresh coconut - grated; 1 carrot (gajjar) - grated; 1 green bell pepper (capsicum) - finely chopped; 1/4 cup dill leaves - finely chopped; 1/4 cup cabbage (patta gobi/ muttaikose) - finely chopped; 1 onion - finely chopped; 1 inch ginger - finely chopped; 2 green chillies - finely chopped; 1/2 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); salt - to taste; sunflower oil - to cook

A vegetarian South Indian Recipes recipe with rice flour, fresh coconut - grated, carrot (gajjar) - grated. Ready in 55 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs77g

Protein47g

Fats17g

Servings Scaler

Instructions

17 steps

1
To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl
rice flour(2 cups)fresh coconut - grated(1/4 cup)carrot (gajjar) - grated(1)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste
2
Mix all the ingredients well and then knead the dough adding little warm water at a time
3
The dough should be soft
4
We will require around 1 cup of water to knead the dough
5
Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins
6
After 15 minutes grease your palm and make large lemon size portions of the akki roti dough and keep aside
7
Pre heat a non stick tawa or roti pan
8
Now wet a muslin cloth with water or grease a plantain leaf
9
Grease your palm and place a portion of the dough at the center of the cloth
10
Using your fingers pat the dough to make circular discs of medium thickness
11
Make three small holes in the akki roti for even cooking of the akki roti
sunflower oil - to cook
12
Preheat a skillet over medium heat and grease the skillet
13
Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf
14
Cook the Masala Akki Roti on medium heat for a few seconds
sunflower oil - to cook
15
Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear
sunflower oil - to cook
16
Once done, remove Masala Akki Roti from heat and serve warm
17
Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai
fresh coconut - grated(1/4 cup)

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread

A vegetarian South Indian Recipes recipe with rice flour, fresh coconut - grated, carrot (gajjar) - grated. Ready in 55 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time55 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

77g(47%)

Protein

47g(29%)

Fats

17g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

17 steps

1
To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl
rice flour(2 cups)fresh coconut - grated(1/4 cup)carrot (gajjar) - grated(1)green bell pepper (capsicum) - finely chopped(1)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - finely chopped(2)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)salt - to taste
2
Mix all the ingredients well and then knead the dough adding little warm water at a time
3
The dough should be soft
4
We will require around 1 cup of water to knead the dough
5
Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins
6
After 15 minutes grease your palm and make large lemon size portions of the akki roti dough and keep aside
7
Pre heat a non stick tawa or roti pan
8
Now wet a muslin cloth with water or grease a plantain leaf
9
Grease your palm and place a portion of the dough at the center of the cloth
10
Using your fingers pat the dough to make circular discs of medium thickness
11
Make three small holes in the akki roti for even cooking of the akki roti
sunflower oil - to cook
12
Preheat a skillet over medium heat and grease the skillet
13
Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf
14
Cook the Masala Akki Roti on medium heat for a few seconds
sunflower oil - to cook
15
Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear
sunflower oil - to cook
16
Once done, remove Masala Akki Roti from heat and serve warm
17
Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai
fresh coconut - grated(1/4 cup)