To make Masala Palak Bhurji, first heat oil in a pan

Add celery, onion and capsicum to it

Cook onion until it becomes soft

Add the tomatoes, all the spices, salt and pepper and mix it

Now add chopped spinach and cook till the spinach becomes soft

After softening, break an egg and give the lentils

Mix the eggs well in the spices

Kept moving

Stir until the egg is cooked well

Turn off the gas after cooking and serve

Serve Masala Palak Bhurji with toast and masala tea for breakfast