Masala Roti (Recipe in Hindi)
A vegetarian Indian recipe with wheat flour, corn flour, oatmeal. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well
water - navaiaghee - or oil to cook - 2
Splash 1 teaspoon of oil on the dough and knead again for some time
- 3
Divide the dough into 10 portions
- 4
Preheat the pan
- 5
Roll each portion and dust it with dry flour
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup) - 6
The thickness of the bread depends on you how thin you roll the bread
- 7
After rolling, put the masala roti on the pan and let it cook on medium heat for a while
ghee - or oil to cook - 8
When the bread starts filling the air, reverse the roti
- 9
Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides
ghee - or oil to cook - 10
Now remove the cooked roti from the pan, and cook the rest of the flour in the same way
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup)ghee - or oil to cook - 11
Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner
Nutrition Facts
Per serving
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Masala Roti (Recipe in Hindi)
A vegetarian Indian recipe with wheat flour, corn flour, oatmeal. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well
water - navaiaghee - or oil to cook - 2
Splash 1 teaspoon of oil on the dough and knead again for some time
- 3
Divide the dough into 10 portions
- 4
Preheat the pan
- 5
Roll each portion and dust it with dry flour
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup) - 6
The thickness of the bread depends on you how thin you roll the bread
- 7
After rolling, put the masala roti on the pan and let it cook on medium heat for a while
ghee - or oil to cook - 8
When the bread starts filling the air, reverse the roti
- 9
Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides
ghee - or oil to cook - 10
Now remove the cooked roti from the pan, and cook the rest of the flour in the same way
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup)ghee - or oil to cook - 11
Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner
About this recipe
A vegetarian Indian recipe with wheat flour, corn flour, oatmeal. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
