Masala Roti (Recipe in Hindi)
A vegetarian Indian recipe with wheat flour, corn flour, oatmeal. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well
water - navaiaghee - or oil to cook - 2
Splash 1 teaspoon of oil on the dough and knead again for some time
- 3
Divide the dough into 10 portions
- 4
Preheat the pan
- 5
Roll each portion and dust it with dry flour
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup) - 6
The thickness of the bread depends on you how thin you roll the bread
- 7
After rolling, put the masala roti on the pan and let it cook on medium heat for a while
ghee - or oil to cook - 8
When the bread starts filling the air, reverse the roti
- 9
Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides
ghee - or oil to cook - 10
Now remove the cooked roti from the pan, and cook the rest of the flour in the same way
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup)ghee - or oil to cook - 11
Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Masala Roti (Recipe in Hindi)
A vegetarian Indian recipe with wheat flour, corn flour, oatmeal. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To make masala roti, first take all the ingredients (except ghee or oil) in a big pot, add water slowly and knead it well
water - navaiaghee - or oil to cook - 2
Splash 1 teaspoon of oil on the dough and knead again for some time
- 3
Divide the dough into 10 portions
- 4
Preheat the pan
- 5
Roll each portion and dust it with dry flour
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup) - 6
The thickness of the bread depends on you how thin you roll the bread
- 7
After rolling, put the masala roti on the pan and let it cook on medium heat for a while
ghee - or oil to cook - 8
When the bread starts filling the air, reverse the roti
- 9
Apply ghee or oil to the roti and cook from both sides until the roti turns brown and crisp from both the sides
ghee - or oil to cook - 10
Now remove the cooked roti from the pan, and cook the rest of the flour in the same way
wheat flour(1 cup)corn flour(1 cup)millet flour(1/2 cup)ragi flour(1/2 cup)ghee - or oil to cook - 11
Serve Masala Roti with cumin potatoes for breakfast, or serve it with spinach raita and salad at dinner
Rate this recipe
You might also like · Indian
Aromatic Vegetable Pulao Recipe
⏱️ 50 min
Heart Shaped Tea Sandwiches Recipe
⏱️ 30 min
Pudina Pyaz Kachumber Salad Recipe - Mint Onion Kachumber Salad Recipe
⏱️ 10 min
Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
⏱️ 35 min
Bloomed Potato Cheesy Muffins Recipe
⏱️ 35 min
Banana Pomegranate Raita Recipe - Kela Anar Raita
⏱️ 150 min