Masala Sandwich Recipe With Rocket Leaves
A vegetarian Fusion recipe with paneer (homemade cottage cheese), potatoes (aloo) - boiled and mashed, onion - julienned. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
14 steps- 1
To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)french bread - or rye bread to make sandwichesrocket leaves - or salad leaves for the sandwich - 2
Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender
onion - julienned(1)inch ginger - grated(1)cloves garlic - grated(2) - 3
Add the tomatoes, and stir fry until softened
tomatoes - finely chopped(3) - 4
This will take 4 to 5 minutes
- 5
Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala
paneer (homemade cottage cheese)(100 grams)potatoes (aloo) - boiled and mashed(2)tomatoes - finely chopped(3)pav bhaji masala - to taste - 6
Stir well to combine
- 7
Check the salt and spices and adjust to suit your taste
pav bhaji masala - to tastesalt - to taste - 8
Cover the pan, turn the heat to low and cook for 3 to 4 minutes
- 9
Once done, turn off the heat and stir in the coriander leaves
tablespoons coriander (dhania) leaves - finely chopped(2)rocket leaves - or salad leaves for the sandwich - 10
Slice the french rolls into half lengthwise and spread butter on each half
french bread - or rye bread to make sandwiches - 11
Toast them on a skillet until lightly browned
- 12
Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)french bread - or rye bread to make sandwichesrocket leaves - or salad leaves for the sandwich - 13
Serve the Masala Sandwich with Rocket Leaves by cutting them into half
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)rocket leaves - or salad leaves for the sandwich - 14
Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast
Rate this recipe
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Masala Sandwich Recipe With Rocket Leaves
A vegetarian Fusion recipe with paneer (homemade cottage cheese), potatoes (aloo) - boiled and mashed, onion - julienned. Ready in 30 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Masala Sandwich with Rocket Leaves, we will first make the masala for the sandwich
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)french bread - or rye bread to make sandwichesrocket leaves - or salad leaves for the sandwich - 2
Heat a teaspoon of oil in a wok/kadai, add the onions, ginger, garlic, capsicum and saute them on low to medium heat until soft and tender
onion - julienned(1)inch ginger - grated(1)cloves garlic - grated(2) - 3
Add the tomatoes, and stir fry until softened
tomatoes - finely chopped(3) - 4
This will take 4 to 5 minutes
- 5
Once the tomatoes have softened, add the mashed potatoes, paneer and the pav bhaji masala
paneer (homemade cottage cheese)(100 grams)potatoes (aloo) - boiled and mashed(2)tomatoes - finely chopped(3)pav bhaji masala - to taste - 6
Stir well to combine
- 7
Check the salt and spices and adjust to suit your taste
pav bhaji masala - to tastesalt - to taste - 8
Cover the pan, turn the heat to low and cook for 3 to 4 minutes
- 9
Once done, turn off the heat and stir in the coriander leaves
tablespoons coriander (dhania) leaves - finely chopped(2)rocket leaves - or salad leaves for the sandwich - 10
Slice the french rolls into half lengthwise and spread butter on each half
french bread - or rye bread to make sandwiches - 11
Toast them on a skillet until lightly browned
- 12
Once the bread is toasted spread the Bombay Masala mixture on one half , place the rocket leaves and close the sandwich with the other half on top and press gently so that the sandwich holds together
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)french bread - or rye bread to make sandwichesrocket leaves - or salad leaves for the sandwich - 13
Serve the Masala Sandwich with Rocket Leaves by cutting them into half
pav bhaji masala - to tastetablespoons coriander (dhania) leaves - finely chopped(2)rocket leaves - or salad leaves for the sandwich - 14
Serve them hot and fresh with Strawberry Yogurt Lassi Recipe or Coffee Banana Oats Smoothie Recipe for breakfast
Rate this recipe
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