Masaledar Moongphali Til Wale Aloo Recipe
A vegetarian North Indian Recipes recipe with teaspoons sesame seeds (til seeds), tablespoons raw peanuts (moongphali), baby potatoes. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Masaledar Moongphali Tilwale Aloo Recipe, wash the baby potatoes and pressure cook them for 1 whistle and release the pressure
baby potatoes(15) - 2
Drain and set aside
- 3
In a pan, heat oil on medium heat, add the cumin seeds, green chillies and ginger
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)green chillies - slit(1)inch ginger - chopped(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 4
When the seeds begin to change colour, add the garlic paste and sauté for two or three minutes
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)cloves garlic - finely chopped(4) - 5
Now add the peanuts and boiled potatoes along with the skin and pan fry till the peanuts and potatoes are well roasted
tablespoons raw peanuts (moongphali)(3)baby potatoes(15) - 6
Once the potatoes get a nice crispy skin, add the sesame seeds, cumin powder, chilli powder, garam masala powder and salt
teaspoons sesame seeds (til seeds)(2)baby potatoes(15)salt - to tastecumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Continue to cook for five minutes, tossing continuously
- 8
Finally stir in the lemon juice, coriander and mint leaves and turn off the heat
teaspoons lemon juice(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 9
Your Masaledar Moongphali Tilwale Aloo is ready to be served
- 10
Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal
mint leaves (pudina) - chopped(1 tablespoon)
Rate this recipe
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Masaledar Moongphali Til Wale Aloo Recipe
A vegetarian North Indian Recipes recipe with teaspoons sesame seeds (til seeds), tablespoons raw peanuts (moongphali), baby potatoes. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Masaledar Moongphali Tilwale Aloo Recipe, wash the baby potatoes and pressure cook them for 1 whistle and release the pressure
baby potatoes(15) - 2
Drain and set aside
- 3
In a pan, heat oil on medium heat, add the cumin seeds, green chillies and ginger
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)green chillies - slit(1)inch ginger - chopped(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 4
When the seeds begin to change colour, add the garlic paste and sauté for two or three minutes
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)cloves garlic - finely chopped(4) - 5
Now add the peanuts and boiled potatoes along with the skin and pan fry till the peanuts and potatoes are well roasted
tablespoons raw peanuts (moongphali)(3)baby potatoes(15) - 6
Once the potatoes get a nice crispy skin, add the sesame seeds, cumin powder, chilli powder, garam masala powder and salt
teaspoons sesame seeds (til seeds)(2)baby potatoes(15)salt - to tastecumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Continue to cook for five minutes, tossing continuously
- 8
Finally stir in the lemon juice, coriander and mint leaves and turn off the heat
teaspoons lemon juice(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 9
Your Masaledar Moongphali Tilwale Aloo is ready to be served
- 10
Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal
mint leaves (pudina) - chopped(1 tablespoon)
Rate this recipe
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