Masaledar Moongphali Til Wale Aloo Recipe
A vegetarian North Indian Recipes recipe with teaspoons sesame seeds (til seeds), tablespoons raw peanuts (moongphali), baby potatoes. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Masaledar Moongphali Tilwale Aloo Recipe, wash the baby potatoes and pressure cook them for 1 whistle and release the pressure
baby potatoes(15) - 2
Drain and set aside
- 3
In a pan, heat oil on medium heat, add the cumin seeds, green chillies and ginger
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)green chillies - slit(1)inch ginger - chopped(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 4
When the seeds begin to change colour, add the garlic paste and sauté for two or three minutes
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)cloves garlic - finely chopped(4) - 5
Now add the peanuts and boiled potatoes along with the skin and pan fry till the peanuts and potatoes are well roasted
tablespoons raw peanuts (moongphali)(3)baby potatoes(15) - 6
Once the potatoes get a nice crispy skin, add the sesame seeds, cumin powder, chilli powder, garam masala powder and salt
teaspoons sesame seeds (til seeds)(2)baby potatoes(15)salt - to tastecumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Continue to cook for five minutes, tossing continuously
- 8
Finally stir in the lemon juice, coriander and mint leaves and turn off the heat
teaspoons lemon juice(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 9
Your Masaledar Moongphali Tilwale Aloo is ready to be served
- 10
Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal
mint leaves (pudina) - chopped(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Masaledar Moongphali Til Wale Aloo Recipe
A vegetarian North Indian Recipes recipe with teaspoons sesame seeds (til seeds), tablespoons raw peanuts (moongphali), baby potatoes. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Masaledar Moongphali Tilwale Aloo Recipe, wash the baby potatoes and pressure cook them for 1 whistle and release the pressure
baby potatoes(15) - 2
Drain and set aside
- 3
In a pan, heat oil on medium heat, add the cumin seeds, green chillies and ginger
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)green chillies - slit(1)inch ginger - chopped(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 4
When the seeds begin to change colour, add the garlic paste and sauté for two or three minutes
teaspoons sesame seeds (til seeds)(2)cumin seeds (jeera)(1 teaspoon)cloves garlic - finely chopped(4) - 5
Now add the peanuts and boiled potatoes along with the skin and pan fry till the peanuts and potatoes are well roasted
tablespoons raw peanuts (moongphali)(3)baby potatoes(15) - 6
Once the potatoes get a nice crispy skin, add the sesame seeds, cumin powder, chilli powder, garam masala powder and salt
teaspoons sesame seeds (til seeds)(2)baby potatoes(15)salt - to tastecumin seeds (jeera)(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon) - 7
Continue to cook for five minutes, tossing continuously
- 8
Finally stir in the lemon juice, coriander and mint leaves and turn off the heat
teaspoons lemon juice(2)coriander (dhania) leaves - chopped(1 tablespoon)mint leaves (pudina) - chopped(1 tablespoon) - 9
Your Masaledar Moongphali Tilwale Aloo is ready to be served
- 10
Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal
mint leaves (pudina) - chopped(1 tablespoon)
About this recipe
A vegetarian North Indian Recipes recipe with teaspoons sesame seeds (til seeds), tablespoons raw peanuts (moongphali), baby potatoes. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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