Italian RecipesDessertVegetarian

Mascarpone Fruit Dessert Recipe

Name: Mascarpone Fruit Dessert Recipe
Prep time: 20 min
Cook time: 260 min
Total time: 280 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 200 grams mascarpone cheese; 2 tablespoons honey; 2 tablespoons sugar; 1 teaspoon vanilla extract; 4 strawberries - cut into round slices; 4 kiwi - cut into round slices; 1 ripe bananas - cut into round slices; 4 dried raspberries - chopped; 6 -7 blueberries - chopped; 6 -7 choco thins

A vegetarian Italian Recipes recipe with mascarpone cheese, tablespoons honey, tablespoons sugar. Ready in 4h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs56g

Protein23g

Fats26g

Servings Scaler

Instructions

10 steps

1
To begin making the Mascarpone Fruit Dessert recipe, in a large bowl, add Mascarpone cheese and whisk using an electric whisk or hand whisk or blender
mascarpone cheese(200 grams)
2
Whisk till we get stiff peaks
3
Now, add honey and vanilla extract and whisk again for a couple of minutes
tablespoons honey(2)vanilla extract(1 teaspoon)
4
Place a cookie cutter on a plate and start layering the fruits of your choice
5
Add whipped mascarpone cheese in every alternate layers
mascarpone cheese(200 grams)
6
Stop once you have reached the top of cookie cutter else the whipped mixture would fall
7
Place this plate in the freezer to set for 3 to 4 hours
8
Once the whipped cheese dessert has set, gently remove the cookie cutter from the top
mascarpone cheese(200 grams)
9
Decorate it with cut fruits and chocó thins on the top and sides
-7 choco thins(6)
10
Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests
mascarpone cheese(200 grams)

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Recipe Source: archanaskitchen.com

Italian RecipesDessertVegetarian

Mascarpone Fruit Dessert Recipe

A vegetarian Italian Recipes recipe with mascarpone cheese, tablespoons honey, tablespoons sugar. Ready in 4h 40m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time4h 40m

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(41%)

Protein

23g(17%)

Fats

26g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Mascarpone Fruit Dessert recipe, in a large bowl, add Mascarpone cheese and whisk using an electric whisk or hand whisk or blender
mascarpone cheese(200 grams)
2
Whisk till we get stiff peaks
3
Now, add honey and vanilla extract and whisk again for a couple of minutes
tablespoons honey(2)vanilla extract(1 teaspoon)
4
Place a cookie cutter on a plate and start layering the fruits of your choice
5
Add whipped mascarpone cheese in every alternate layers
mascarpone cheese(200 grams)
6
Stop once you have reached the top of cookie cutter else the whipped mixture would fall
7
Place this plate in the freezer to set for 3 to 4 hours
8
Once the whipped cheese dessert has set, gently remove the cookie cutter from the top
mascarpone cheese(200 grams)
9
Decorate it with cut fruits and chocó thins on the top and sides
-7 choco thins(6)
10
Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests
mascarpone cheese(200 grams)