Veg
Mascarpone Fruit Dessert Recipe
🌱 Vegetarian
Italian RecipesDessertVegetarian

Mascarpone Fruit Dessert Recipe

A vegetarian Italian Recipes recipe with mascarpone cheese, tablespoons honey, tablespoons sugar. Ready in 4h 40m, serves 4.

Curated byKavya Sharma🇮🇳

4h 40mTotal Time20m prep · 260m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To begin making the Mascarpone Fruit Dessert recipe, in a large bowl, add Mascarpone cheese and whisk using an electric whisk or hand whisk or blender

    mascarpone cheese(200 grams)
  2. 2

    Whisk till we get stiff peaks

  3. 3

    Now, add honey and vanilla extract and whisk again for a couple of minutes

    tablespoons honey(2)vanilla extract(1 teaspoon)
  4. 4

    Place a cookie cutter on a plate and start layering the fruits of your choice

  5. 5

    Add whipped mascarpone cheese in every alternate layers

    mascarpone cheese(200 grams)
  6. 6

    Stop once you have reached the top of cookie cutter else the whipped mixture would fall

  7. 7

    Place this plate in the freezer to set for 3 to 4 hours

  8. 8

    Once the whipped cheese dessert has set, gently remove the cookie cutter from the top

    mascarpone cheese(200 grams)
  9. 9

    Decorate it with cut fruits and chocó thins on the top and sides

    -7 choco thins(6)
  10. 10

    Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests

    mascarpone cheese(200 grams)

Nutrition Facts

Per serving

414 kcal
Protein13.6g
Carbs65.4g
Fat11.6g
Fiber2.7g

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