Matar Kachori Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, ghee, salt. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Matar Kachori, we will first make the dough
- 2
In a mixing bowl, add the flour, ghee and salt
whole wheat flour(1 cup)ghee(2 tablespoon)salt(1/4 teaspoon)ghee(2 tablespoon)salt - to tastetablespoons flour (besan)(2 gram) - 3
Combine to make a coarse crumb mixture
- 4
Add little water at a time to make a soft smooth dough
- 5
Cover the kachori dough and allow the dough to rest for 15 minutes
- 6
Keep it aside
- 7
To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture
green peas (matar) - steamed(1 cup)green chillies - chopped(2)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)red chilli powder(1 teaspoon) - 8
Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds
fennel seeds (saunf)(2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)mustard oil - for deep frying - 9
Add the matar kachori mixture, chilli powder, garam masla, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined
salt(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 10
Once done, turn off the heat and allow the matar kachori mixture to cool completely
- 11
Finally, to make the Matar Kachori roll the dough into 2 inch circles
inch ginger - finely chopped(1) - 12
Add the kachori mixture in the center and bring edges together & form a ball
- 13
Press down to make a disc and make all the kachoris like this
- 14
Heat the required oil in a heavy bottomed pan to fry the kachoris
- 15
Add the kachoris and fry till they turn golden brown on both sides
- 16
Once it is done, take them out on a kitchen towel so that it absorbs the excess oil and serve Matar Kachori hot
- 17
Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Matar Kachori Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, ghee, salt. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making the Matar Kachori, we will first make the dough
- 2
In a mixing bowl, add the flour, ghee and salt
whole wheat flour(1 cup)ghee(2 tablespoon)salt(1/4 teaspoon)ghee(2 tablespoon)salt - to tastetablespoons flour (besan)(2 gram) - 3
Combine to make a coarse crumb mixture
- 4
Add little water at a time to make a soft smooth dough
- 5
Cover the kachori dough and allow the dough to rest for 15 minutes
- 6
Keep it aside
- 7
To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture
green peas (matar) - steamed(1 cup)green chillies - chopped(2)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)red chilli powder(1 teaspoon) - 8
Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds
fennel seeds (saunf)(2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)mustard oil - for deep frying - 9
Add the matar kachori mixture, chilli powder, garam masla, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined
salt(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 10
Once done, turn off the heat and allow the matar kachori mixture to cool completely
- 11
Finally, to make the Matar Kachori roll the dough into 2 inch circles
inch ginger - finely chopped(1) - 12
Add the kachori mixture in the center and bring edges together & form a ball
- 13
Press down to make a disc and make all the kachoris like this
- 14
Heat the required oil in a heavy bottomed pan to fry the kachoris
- 15
Add the kachoris and fry till they turn golden brown on both sides
- 16
Once it is done, take them out on a kitchen towel so that it absorbs the excess oil and serve Matar Kachori hot
- 17
Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, ghee, salt. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry
⏱ 80 min
Makhan Recipe (Homemade Butter)
⏱ 15 min
Paneer and Green Peas Paratha Recipe - Paneer and Green Peas Paratha Recipe
⏱ 65 min
Murgh Malaiwala Recipe - Chicken In Rich Creamy Gravy
⏱ 180 min
Paneer Butter Masala Biryani Recipe - Layered Paneer Butter Masala Biryani Recipe
⏱ 45 min
Gond Ke Ladoo Recipe - Edible Gum Ladoo
⏱ 75 min