Matar Kachori Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, ghee, salt. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Matar Kachori, we will first make the dough
- 2
In a mixing bowl, add the flour, ghee and salt
whole wheat flour(1 cup)ghee(2 tablespoon)salt(1/4 teaspoon)ghee(2 tablespoon)salt - to tastetablespoons flour (besan)(2 gram) - 3
Combine to make a coarse crumb mixture
- 4
Add little water at a time to make a soft smooth dough
- 5
Cover the kachori dough and allow the dough to rest for 15 minutes
- 6
Keep it aside
- 7
To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture
green peas (matar) - steamed(1 cup)green chillies - chopped(2)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)red chilli powder(1 teaspoon) - 8
Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds
fennel seeds (saunf)(2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)mustard oil - for deep frying - 9
Add the matar kachori mixture, chilli powder, garam masla, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined
salt(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 10
Once done, turn off the heat and allow the matar kachori mixture to cool completely
- 11
Finally, to make the Matar Kachori roll the dough into 2 inch circles
inch ginger - finely chopped(1) - 12
Add the kachori mixture in the center and bring edges together & form a ball
- 13
Press down to make a disc and make all the kachoris like this
- 14
Heat the required oil in a heavy bottomed pan to fry the kachoris
- 15
Add the kachoris and fry till they turn golden brown on both sides
- 16
Once it is done, take them out on a kitchen towel so that it absorbs the excess oil and serve Matar Kachori hot
- 17
Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
Rate this recipe
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Matar Kachori Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, ghee, salt. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Matar Kachori, we will first make the dough
- 2
In a mixing bowl, add the flour, ghee and salt
whole wheat flour(1 cup)ghee(2 tablespoon)salt(1/4 teaspoon)ghee(2 tablespoon)salt - to tastetablespoons flour (besan)(2 gram) - 3
Combine to make a coarse crumb mixture
- 4
Add little water at a time to make a soft smooth dough
- 5
Cover the kachori dough and allow the dough to rest for 15 minutes
- 6
Keep it aside
- 7
To make the matar kachori filling, add the green peas,ginger, garlic, green chilli in a blender and blend to make a coarse mixture
green peas (matar) - steamed(1 cup)green chillies - chopped(2)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)red chilli powder(1 teaspoon) - 8
Heat a teaspoon of mustard oil in a heavy bottomed pan; add the fennel seeds and kalonji and saute for two seconds
fennel seeds (saunf)(2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)mustard oil - for deep frying - 9
Add the matar kachori mixture, chilli powder, garam masla, amchur powder, chaat masala powder, salt to taste and saute till all the ingredients are well combined
salt(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)chaat masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 10
Once done, turn off the heat and allow the matar kachori mixture to cool completely
- 11
Finally, to make the Matar Kachori roll the dough into 2 inch circles
inch ginger - finely chopped(1) - 12
Add the kachori mixture in the center and bring edges together & form a ball
- 13
Press down to make a disc and make all the kachoris like this
- 14
Heat the required oil in a heavy bottomed pan to fry the kachoris
- 15
Add the kachoris and fry till they turn golden brown on both sides
- 16
Once it is done, take them out on a kitchen towel so that it absorbs the excess oil and serve Matar Kachori hot
- 17
Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)
Rate this recipe
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