Matar Keema Recipe
A vegetarian North Indian Recipes recipe with green peas - boiled and mashed, potato - boiled and mashed, cheese - pinch. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make pea mince, first heat oil in a pan
- 2
Add cumin, rye and asafoetida to it
asafoetida - a pinch - 3
Add onion after 15 seconds and cook till the onion becomes soft
onion - finely chopped(1) - 4
After the onion becomes soft, add ginger garlic paste to it and let it cook for 2 minutes
onion - finely chopped(1)ginger garlic paste(1 tablespoon) - 5
After 2 minutes add finely chopped tomatoes and tomato puree
tomato - finely chopped / 2 rye(1 teaspoon)onion - finely chopped(1) - 6
Beat the pan and let it cook for 3 to 4 minutes
- 7
After 4 minutes add red chili powder, turmeric powder, coriander powder, garam masala powder and salt
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander leaves - a littlecoriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - used - 8
Mix and let it cook for 5 minutes
- 9
After 5 minutes add mash potatoes, cottage cheese and 1/4 cup of water
potato - boiled and mashed(1)cheese - pinch(1/2 cup)water - used - 10
Mix all and let it cook for 6 to 8 minutes
- 11
After that add green peas
green peas - boiled and mashed(1 cup) - 12
Cover the pan and let it cook for 3 to 5 minutes
- 13
After cooking, garnish with green coriander and serve
green peas - boiled and mashed(1 cup)coriander leaves - a littlecoriander powder(1 teaspoon) - 14
Serve Matar Keema with Spinach Raita and Phulka for dinner
Nutrition Facts
Per serving
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Matar Keema Recipe
A vegetarian North Indian Recipes recipe with green peas - boiled and mashed, potato - boiled and mashed, cheese - pinch. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To make pea mince, first heat oil in a pan
- 2
Add cumin, rye and asafoetida to it
asafoetida - a pinch - 3
Add onion after 15 seconds and cook till the onion becomes soft
onion - finely chopped(1) - 4
After the onion becomes soft, add ginger garlic paste to it and let it cook for 2 minutes
onion - finely chopped(1)ginger garlic paste(1 tablespoon) - 5
After 2 minutes add finely chopped tomatoes and tomato puree
tomato - finely chopped / 2 rye(1 teaspoon)onion - finely chopped(1) - 6
Beat the pan and let it cook for 3 to 4 minutes
- 7
After 4 minutes add red chili powder, turmeric powder, coriander powder, garam masala powder and salt
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander leaves - a littlecoriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - used - 8
Mix and let it cook for 5 minutes
- 9
After 5 minutes add mash potatoes, cottage cheese and 1/4 cup of water
potato - boiled and mashed(1)cheese - pinch(1/2 cup)water - used - 10
Mix all and let it cook for 6 to 8 minutes
- 11
After that add green peas
green peas - boiled and mashed(1 cup) - 12
Cover the pan and let it cook for 3 to 5 minutes
- 13
After cooking, garnish with green coriander and serve
green peas - boiled and mashed(1 cup)coriander leaves - a littlecoriander powder(1 teaspoon) - 14
Serve Matar Keema with Spinach Raita and Phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with green peas - boiled and mashed, potato - boiled and mashed, cheese - pinch. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
