Matar Mushroom Curry Recipe
A vegetarian Indian recipe with button mushrooms - diced (canned or store-bought fresh mushrooms), green peas (matar) - boiled, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter
cumin seeds (jeera)(1/4 teaspoon) - 2
After they splutter, add the chopped onions and fry them till light brown on medium heat
onion - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Once done add ginger garlic paste and sauté it till cooked
teaspoons ginger garlic paste(2)sunflower oil - to cook - 4
After this add tomato puree and salt and cook for 2 minutes until combined
tomato - pureed(2)tomato ketchup - or sugar can be used(1/2 teaspoon)sunflower oil - to cooksalt - as per need - 5
Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Next add the green peas and mushrooms and mix them well
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups) - 7
Cook for another 5-6 minutes till water from the mushrooms have evaporated
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)sunflower oil - to cook - 8
Once done add kasoori methi and some water to cook till the peas are cooked
green peas (matar) - boiled(2 cups)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)sunflower oil - to cook - 9
Once the peas are cooked add fresh cream and mix well to combine
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups)tablespoons fresh cream(2)sunflower oil - to cook - 10
Turn off the heat
- 11
Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve
onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 12
Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Matar Mushroom Curry Recipe
A vegetarian Indian recipe with button mushrooms - diced (canned or store-bought fresh mushrooms), green peas (matar) - boiled, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter
cumin seeds (jeera)(1/4 teaspoon) - 2
After they splutter, add the chopped onions and fry them till light brown on medium heat
onion - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Once done add ginger garlic paste and sauté it till cooked
teaspoons ginger garlic paste(2)sunflower oil - to cook - 4
After this add tomato puree and salt and cook for 2 minutes until combined
tomato - pureed(2)tomato ketchup - or sugar can be used(1/2 teaspoon)sunflower oil - to cooksalt - as per need - 5
Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Next add the green peas and mushrooms and mix them well
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups) - 7
Cook for another 5-6 minutes till water from the mushrooms have evaporated
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)sunflower oil - to cook - 8
Once done add kasoori methi and some water to cook till the peas are cooked
green peas (matar) - boiled(2 cups)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)sunflower oil - to cook - 9
Once the peas are cooked add fresh cream and mix well to combine
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups)tablespoons fresh cream(2)sunflower oil - to cook - 10
Turn off the heat
- 11
Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve
onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 12
Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti
About this recipe
A vegetarian Indian recipe with button mushrooms - diced (canned or store-bought fresh mushrooms), green peas (matar) - boiled, onion - finely chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Mustard Vegetable Curry Recipe
⏱ 50 min
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
⏱ 40 min
Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months
⏱ 30 min
Crispy Chicken Dumplings Recipe
⏱ 35 min
Moon Biscuits Recipe (Moon Shaped Baked Cookies)
⏱ 40 min
Aloo Matar Masala Khichdi Recipe
⏱ 25 min