KarnatakaSide DishVegetarian

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

Name: Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Karnataka
Ingredients: 2 mango (raw) - chopped; 5 dry red chillies; 1/2 teaspoon mustard seeds; 1/2 teaspoon methi seeds (fenugreek seeds); 1/4 teaspoon cumin seeds (jeera); 1 pinch asafoetida (hing); 1 tablespoon coconut oil; salt - to taste

A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs64g

Protein31g

Fats11g

Servings Scaler

Instructions

6 steps

1
To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)
2
Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1)
3
Now add red chilies and saute well for 1 minute
4
Cool this mixture
5
Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
mango (raw) - chopped(2)salt - to taste
6
Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter

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Recipe Source: archanaskitchen.com

KarnatakaSide DishVegetarian

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time15 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(53%)

Protein

31g(26%)

Fats

11g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)
2
Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1)
3
Now add red chilies and saute well for 1 minute
4
Cool this mixture
5
Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
mango (raw) - chopped(2)salt - to taste
6
Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter