What2Eat
Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
KarnatakaSide DishVegetarian

Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney

A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter

    mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)
  2. 2

    Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute

    mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1)
  3. 3

    Now add red chilies and saute well for 1 minute

  4. 4

    Cool this mixture

  5. 5

    Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste

    mango (raw) - chopped(2)salt - to taste
  6. 6

    Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter

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