Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 2
Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1) - 3
Now add red chilies and saute well for 1 minute
- 4
Cool this mixture
- 5
Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
mango (raw) - chopped(2)salt - to taste - 6
Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter
Nutrition Facts
Per serving
Rate this recipe
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Mavinakayi Chutney Recipe - South Canara Raw Mango Chutney
A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 2
Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute
mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)pinch asafoetida (hing)(1) - 3
Now add red chilies and saute well for 1 minute
- 4
Cool this mixture
- 5
Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste
mango (raw) - chopped(2)salt - to taste - 6
Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter
About this recipe
A vegetarian Karnataka recipe with mango (raw) - chopped, dry red chillies, mustard seeds. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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